Meat dish made using meat cut from the ribs called "extra premium short ribs."
1,848 JPY
tax included
清麻呂牛厚切りシャトーブリアン
Chateaubriand steak
Recommend
A cut of beef from the center, thickest part of beef fillet.
Ingredients:
Beef chateaubriand
Flavor:
Sauce for grilled meat
Cooking:
Grill
1,738 JPY
tax included
柚子ネギ厚切り塩タン
Salted tongue with green onion and yuzu
Recommend
A beef tongue portion called tan, salted and served with minced green onion and yuzu.
Ingredients:
Beef tongue, Yuzu
Flavor:
Salt
Cooking:
Bake/Roast
1,408 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)