九州酒場 ほまれ 八丁堀店

Homare

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Motsunabe (Horumon Hot Pot)
  • Dinner 3,500 JPY
  • 03-3537-6555 (+81-3-3537-6555)
  • Monday - Friday Izakaya hours: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Izakaya hours: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Hatchobori(Tokyo)
    Subway Hibiya Line Hatchobori Station Exit A5 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

本丸(塩)

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

黒丸(醤油)

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

赤丸(辛味噌)

Offal hotpot (spicy miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
  • Cooking: Simmer

tax included

おまかせ 5本盛り合わせ

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

鉄板餃子

Bite-size gyoza

Recommend

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

旨辛ホルモン鉄板焼き

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Cooking: Bake/Roast

tax included

焼き豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken: organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

ゴマサバ

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

漬け物盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

冷やしトマトじゃこおろし

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

〆サバ入りポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Soused mackerel
  • Cooking: Mix/Blend

tax included

鶏生ハムのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Chicken
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ちゃんぽん塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

肉巻きおにぎり

Rice ball with meat

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Ingredients: Pork, Rice

tax included

かまたま五島うどん

Udon soup with raw egg

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Hen's egg, Udon
  • Flavor: Soy sauce, Tsuyu
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Izakaya hours: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday Izakaya hours: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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