Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
- Ingredients: Seafood
- Cooking: Raw
tax included
Tempura of seasonal taste
Seasonal fish and vegetables coated in flour batter and deep fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Roast beef Carpaccio
Thinly sliced roast beef served with olive oil, salt, and pepper.
- Ingredients: Beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Seared wagyu beef on stone grilled bowl
Seared wagyu beef heated on a stone bowl or stone plate.
- Ingredients: Wagyu beef
- Cooking: Baked on stone
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)