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Detailed Course Contents
8,800 JPY Course (10 Items)
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:00
||The first dish served during a Japanese course meal.
||A bowled dish served during a Japanese course meal.
* Please select 1 dish from the menu below.
||Dough made with buckwheat flour and water, thinly sliced and boiled.
||A dish made by using ingredients of the season and rice.
||One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests