* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
<¥2,900 course> appetizer main coffee
<¥3,800 course> appetizer main dessert coffee
<¥6,200 course> 2 appetizers main dessert coffee
<¥8,800 course> amuse bouche 2 appetizers seafood dish meat dish dessert coffee
<¥ 12,500 course> amuse bouche, 3 appetizers, seafood dish, meat dish, dessert, coffee
Marinade of Tasmanian Salmon
Cold foie gras of duck from Vende
The confit of Hishi-koiwashi (sardine) and egg plants
The jelly of sea urchins and consomme
Papiilotes of scampi
Duck foie gras saute
"El Arroz Bomba"
ITOYORI Poele, with sour olive
Sea Bream meunière, with mustard leaf and sauce Grenoble
Seasonal vegetables sautéed with bransha
Lamb sirloin roti with the tian of egg plants and lamb braise
A beef sirloin roast with mushroom fricassee