English Reviews (Reviews Total Language : 113 reviews)
“Absolutely wonderful dinner and well worth the price!!”
Wonderful dinner with excellent food, we ordered the Menu Degustation and everything was made to perfect. The lobster bouillabaisse, beef & foie gras pie were so tasty and so presentable. A lot of fine dining restaurants you ended up just having foam in every dish but not this one, every single di...sh of the meal is superb and I was so full after the meal, I highly recommend this Le Table de Joel Robuchon in Tokyo and will definitely be back. One little point that we would like to point out as we have been to other Joel Robuchon restaurants in other cities, this one here in Tokyo doesn't give you a basket of bread but they give you just one piece at a time which is the only downside to the whole meal.
Visited August 2018
“Fantastic evening at La Table de Joël Robuchon.”
We have been on a tour of Japan. Has now returned to Tokyo to finish the trip where it started. We landed late in the afternoon. We were unsure whether we would get a table but we did. The food was amazingly composed with wine. Would wish we got some more info about the wines. We have great interest... in this. There you can get better. Almost every dish was amazing. Well balanced and a lot of flavor. Can highly recommend this restaurant.
Visited July 2018
Complete waste of time and money. One of the worst dining experiences in my life. Not only is service slow, literally an hour before we were served any bread and there was only one other table being served in the whole restaurant. The appetizers were delicious but the rest of the meal was terrible. ...The amuse buse was just ok. We had the 4 course meal. Everything was 1-2 bites at best. Even the main course. My husband had the ribeye which was 2 slices of meat with a 2 tablespoons of there "signature" pureed potato. Tasted fine but nothing special. I had the pork which had so much black pepper with huge chunks that completely blew out my palate. We both ordered the chocolate souffle for dessert and mine was undercooked so much that I couldn't eat it and they didn't offer to replace it. $400 per meal for a meal this poorly executed was a waste of money. Besides there are items on their menu that if ordered cost additional $$$. For the cost of the of each meal plan, everything should be included. Since when is chicken a high prices item? Even the spaghetti entree was an additional $60. Unless is was fresh homemade flown in from Italy the same day, it's just pasta.
Visited August 2017
“Best lunch in Japan ”
We love coming to this Robuchon . I love it's herbal tea and I always think of it . Bread is super yummy and the beef is great . We are a big group of six . It's hard to book restaurant . So we come here everytime when we are in Japan. We love it's desert cart too. Everything is just perfect. Highly... recommand
Visited June 2017
“Society dining, uber expensive, good food - but like you're at a country club”
I'm not going to be as harsh as the previous reviews, but this fine dining is for the fine dining crowd who don't mind taking hours to enjoy delicious food in such a formal, uptight place. As for me, i'm not a high-society person, so i guess i shouldn't have even tried. i only went here because of... location for a business dinner. The food itself is first class but my unrefined tastes can't tell the difference between La Table and something like Lawry's. The service is very friendly and attentive, but again, like you're at a country club - so every formal, and explanations of every single detail of every single serving. I absolutely cannot see any M stars in the food - it's great, but that great? OK, there you go - country boy goes to the big city and can't tell the difference. If you can, enjoy!
Visited February 2017