炭火焼き鳥×博多野菜巻き串 結(ゆう)横浜駅前店

Sumibiyakitori Hakata Yasaimakigushi Yu Yokohamaekimaeten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 045-312-2552 (+81-45-312-2552)
  • Monday - Friday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) 14:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station West Exit 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

もも

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax excluded

ハツ

Grilled heart skewer

  • Ingredients: Chicken heart
  • Cooking: Skewer roasting

tax excluded

レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

ぼんちり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax excluded

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

つくね

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Ground chicken
  • Cooking: Skewer roasting

tax excluded

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

牛串

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Cooking: Skewer roasting

tax excluded

豚しそ巻き

Pork rolled with shiso leaf

A dish of grilled pork wrapped in green shiso leaf on a skewer.

  • Ingredients: Pork, Perilla
  • Cooking: Bake/Roast

tax excluded

ホタテチーズ

Grilled scallop skewer

Scallops skewered and charcoal grilled.

  • Ingredients: Scallop, Cheese
  • Cooking: Skewer roasting

tax excluded

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax excluded

しいたけ

Grilled Shiitake Skewers

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

いかだ

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax excluded

銀杏

Ginkgo

A dish of spit-roasted ginkgo nuts on a skewer.

  • Ingredients: Ginkgo nut
  • Cooking: Bake/Roast

tax excluded

エリンギ

Eringi (king oyster) mushroom skewer

A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.

  • Ingredients: King oyster mushroom
  • Cooking: Skewer roasting

tax excluded

プチトマト

Grilled cherry tomato skewer

Bite-size cherry tomatoes, skewered and grilled over an open flame.

  • Ingredients: Cherry tomato
  • Cooking: Skewer roasting

tax excluded

エビマヨ

Grilled shrimp skewer

Shrimp skewered and grilled over an open flame.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Skewer roasting

tax excluded

ササミ串フライ

Fried chicken tenderloin skewers

Chicken tenderloin is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax excluded

串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

モッツァレラチーズ

Fried cheese skewer

Skewered cheeses, breaded and fried in oil.

  • Ingredients: Bread crumbs, Mozzarella cheese
  • Cooking: Deep-fry

tax excluded

レバカツ

Liver cutlet

Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Beef liver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

豚しそチーズ

Fried pork, perilla, and cheese skewer

Pork, perilla, and cheese on a skewer which is then glazed and deep-fried in oil.

  • Ingredients: Pork, Perilla, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax excluded

串盛りチーズフォンデュ

Cheese fondue

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Cooking: Simmer, Skewer roasting

tax excluded

具だくさんのちゃんこ鍋

Chanko hotpot

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken, Chinese cabbage, Japanese leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

国産牛のすき焼き

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

お鍋の追加メニュー 【雑炊orうどんセット】

Last dishes (udon or rice soup)

  • Ingredients: Rice, Udon

tax excluded

お鍋の追加メニュー 【おかわり野菜】

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax excluded

お鍋の追加メニュー 【トッピングチーズ 】

Cheese (topping)

Cheese can be added as an extra topping.

  • Ingredients: Cheese
  • Cooking: Cover/Add

tax excluded

お鍋の追加メニュー

Butter (topping)

Butter can be added as an extra topping.

  • Flavor: Butter

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

塩だれキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax excluded

ササミポン酢

Broiled Chicken with Ponzu

  • Ingredients: Chicken tenderloin
  • Flavor: Ponzu

tax excluded

HOTもやし

Sweet and spicy bean sprouts

Boiled bean sprouts seasoned with sesame oil, salt, and other seasonings for a sweet and spicy flavor.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

生ハムとコーンのシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Corn
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

彩り野菜の胡麻ドレサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax excluded

COBUサラダ

Cobb salad

Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax excluded

特大ベーコン乗せポテトサラダ 

Potato salad topped with bacon

Potato salad with bacon on top.

  • Ingredients: Potato, Bacon
  • Cooking: Mix/Blend

tax excluded

ポテトもち

Glutinous Rice Cakes with Potato

  • Ingredients: Potato

tax excluded

ポテトフライ

Fried unpeeled potatoes

Potato cut into wedges with its skin left and deep-fried.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

鶏軟骨から揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ(プレーン、コク味噌、タルタル)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Miso, Tartar sauce
  • Cooking: Deep-fry

tax excluded

ガーリックシュリンプ

Garlic shrimp

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax excluded

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鉄板餃子

Pan-fried gyoza

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

ホッケ(1枚、半身)

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

生ハムサラミプレート

Assorted prosciutto and salami

Platter of various kinds of prosciutto and salami.

  • Ingredients: Raw ham, Salami

tax excluded

ローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

本日のお造り

Sashimi

  • Cooking: Raw

tax excluded

まぐろのお造り

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

サーモンのお造り

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Cooking: Raw

tax excluded

お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

THE 焼き鳥丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax excluded

サーモンいくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax excluded

ローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

山盛りネギトロ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax excluded

デザートプレート

Dessert plate

tax excluded

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

白玉あんみつ

Anmitsu (agar gelatin with red bean paste) with rice flour dumplings

  • Ingredients: Gyuhi (soft rice cake), Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
14:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Year end & New Year holidays(January 1, 2021) Others(January 8, 2021 - February 7, 2021)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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