BISTRO RUBAN 横浜ベイクォーター


  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • French Cuisine,Italian Cuisine,Wine
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 045-441-1122 (+81-45-441-1122)
  • Lunch・Dinner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station The East Exit which came 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)



A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.

  • Ingredients: Raclette, Bread
  • Cooking: Bake/Roast

tax excluded


Grated carrot salad

A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.

  • Ingredients: Carrot, Raisin
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded



Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Spear squid, Mushrooms:Others
  • Flavor: Sauce Genovese
  • Cooking: Mix/Blend

tax excluded


Pate de campagne (French country-style pate)

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

薄切りサーロインローストビーフ チーズとバルサミコソース

Roast beef

  • Ingredients: Onion, Garlic, Arugula, Cheese, Beef sirloin
  • Flavor: Red wine, Rosemary, Balsamic vinegar
  • Cooking: Bake/Roast

tax excluded


Roast chicken

  • Ingredients: Chicken, Garlic
  • Flavor: Butter, Soy sauce, French mustard, Honey, Barbecue sauce
  • Cooking: Bake/Roast

tax excluded


Rossini-style beef

Beef steak topped with foie gras and served with a truffle sauce poured over.

  • Ingredients: Beef, Truffle, Foie gras
  • Cooking: Bake/Roast

tax excluded


Beef stew

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef cheek, Carrot, Potato, Onion
  • Cooking: Stew

tax excluded

鴨モモ肉のコンフィ 200g

Duck confit

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat
  • Cooking: Stew

tax excluded


Hashed meat omelet over rice

Rice topped with soft-cooked egg omelet, covered in a sauce of thinly-sliced meat and onions, simmered together in demi-glace sauce.

  • Ingredients: Onion, Brown beech mushroom, Rice, Hen's egg
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Lunch・Dinner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)


Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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