cafe&kitchen オリエンタルSAPANA 池袋店

cafe&kitchen Orientaru SAPANA Ikebukuroten

  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Buffet,Indian
  • Lunch 950 JPY Dinner 1,500 JPY
  • 03-6912-8779 (+81-3-6912-8779)
  • 11:00 - 23:00
  • Ikebukuro(Tokyo)
    Tobu Tojo Line Ikebukuro Station South Exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

カレー鍋

Curry hotpot

Meat cooked with vegetables in a curry flavored broth, served in a pot.

  • Ingredients: Pork belly, Chinese cabbage, Japanese leek, Onion, Carrot, Potato
  • Flavor: Dashi, Curry powder
  • Cooking: Simmer

tax included

タイスキ鍋

Thai suki

Vegetables, seafood, meatballs, etc., stewed in a hotpot and served with sauces of various flavors, including garlic, lime, chili pepper, and more.

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Chinese cabbage, Coriander, Carrot
  • Flavor: Thai fish sauce, Oyster sauce
  • Cooking: Stew

tax included

サパナシーフードサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

【おすすめ】アボカドとシーフードのサラダ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax excluded

レタス包みサラダ

Ground pork and herbs salad lettuce wraps

Salad made with ground pork and herbs seasoned with spicy condiments. Eaten wrapped in lettuce.

  • Ingredients: Ground pork, Lettuce
  • Flavor: Herbs
  • Cooking: Roll

tax excluded

春雨サラダ(ヤム・ウンセン)

Bean-starch vermicelli salad

  • Ingredients: Bean-starch vermicelli
  • Cooking: Mix/Blend

tax excluded

ソムタム

Som tam

A salad of papaya and red peppers mixed with Thai herbs, etc.

  • Ingredients: Papaya
  • Flavor: Red pepper, Herbs
  • Cooking: Mix/Blend

tax excluded

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

エビとアボカドの生春巻き(2本〜)

Fresh shrimp and avocado spring roll

Shrimp and avocado wrapped in rice paper and served with a dipping sauce.

  • Ingredients: Avocado, Rice paper, Shrimp

tax excluded

空芯菜炒め

Stir-fried water spinach

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax excluded

スパイシー豆

Bean salad

  • Cooking: Mix/Blend

tax excluded

エスニックピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

プーパットポンカリー

Poo pad pong garee

Crab cut into chunks and stir-fried in curry powder with a beat egg.

  • Ingredients: Hen's egg
  • Flavor: Cooking oil, Curry powder
  • Cooking: Stir-fry

tax excluded

ドライマトン

Mutton

Meat dish made using mutton.

  • Ingredients: Lamb or mutton

tax excluded

プラウンチリ

Chili prawns

Prawns marinated in a sweet chilli sauce made with Indian spices and grilled.

  • Ingredients: Shrimp
  • Flavor: Hot sauce, Spices
  • Cooking: Pickle, Bake/Roast

tax excluded

イカと野菜のバジル炒め

Stir-fried dish

  • Ingredients: Squid, Vegetables: Others

tax excluded

チキンチリ

Chilli chicken

Chicken and vegetables stir-fried with spicy sauce.

  • Ingredients: Chicken
  • Cooking: Stir-fry

tax excluded

チキンカシューナッツ

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken: other, Cashew nut
  • Cooking: Stir-fry

tax excluded

エビとアスパラのさっぱり炒め

Stir-fried shrimp and asparagus

Shrimp and asparagus stir-fried together.

  • Ingredients: Asparagus, Shrimp
  • Cooking: Stir-fry

tax excluded

ベトナムフォー

Pho

Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.

  • Ingredients: Pho
  • Cooking: Simmer

tax excluded

カオ ソーイ

Khao soi

Fried egg noodles in a curry soup made with coconut milk and topped with chili peppers, Thai herbs, etc.

  • Ingredients: Noodles
  • Flavor: Red pepper, Coconut milk
  • Cooking: Deep-fry

tax excluded

トムヤムシーフードラーメン

Tom yum goong ramen

Ramen with shrimp and other ingredients simmered in chicken soup with distinctive Thai seasoning.

  • Ingredients: Chicken broth, Ramen, Shrimp
  • Flavor: Spices
  • Cooking: Simmer

tax excluded

エビパッタイ(スープ付き)

Pad thai

Rice noodles stir-fried with shrimp, peanuts, chicken, etc.

  • Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
  • Flavor: Thai fish sauce, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

ガパオ

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Bake/Roast

tax excluded

カオマンガイ

Khao man gai

Boiled chicken served with white rice cooked in chicken broth.

  • Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
  • Flavor: Thai fish sauce
  • Cooking: Steam

tax excluded

カオパックン

Fried rice with shrimp

A dish of rice mixed with shrimp and eggs, etc., stir-fried together.

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax excluded

ピラフ チキンor ベジタブル

Pilaf

A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock.

  • Ingredients: Rice
  • Cooking: Stir-fry

tax excluded

トムヤムクンスープ

Tom yum goong

Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.

  • Ingredients: Ginger, Garlic, Mushroom, Shrimp
  • Flavor: Hot sauce, Lemongrass, Coriander
  • Cooking: Simmer

tax excluded

トムカーカイ

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

  • Ingredients: Chicken, Mushrooms:Others
  • Flavor: Coconut milk, Ginger

tax excluded

グリーンカレー

Green curry

Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.

  • Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
  • Flavor: Thai fish sauce, Green curry paste, Coconut milk
  • Cooking: Stew

tax excluded

レッドカレー

Red curry

Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.

  • Ingredients: Bell pepper, Spinach, Rice
  • Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
  • Cooking: Stew

tax excluded

アボカドカレー

Curry

  • Ingredients: Onion, Carrot, Potato, Avocado
  • Cooking: Simmer

tax excluded

ほうれん草とチーズのカレー

Spinach cheese curry

Curry cooked with spinach served over rice with cheese topping.

  • Ingredients: Spinach, Rice, Cheese
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax excluded

海老のすり身揚げ

Fried minced fish

Minced fish rolled together, covered in batter, and fried in oil.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax excluded

海老の揚げ春巻き

Fried spring roll of shrimp

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax excluded

ガイトードカティアム

Fried chicken

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

海老セン(龍蝦片)

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

プートッドカティアム

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax excluded

クンカティアム

Kung krateam

Shrimp stir-fried with garlic in coriander root, Thai fish sauce, etc.

  • Ingredients: Coriander, Garlic, Shrimp
  • Flavor: Thai fish sauce, Oyster sauce
  • Cooking: Stir-fry

tax excluded

エビスティック

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

タイのさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

ガパオセット!

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Bake/Roast

tax excluded

タイカレーセット!

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax excluded

パッタイセット!

Pad thai

Rice noodles stir-fried with shrimp, peanuts, chicken, etc.

  • Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
  • Flavor: Thai fish sauce, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

カノム・トゥエイ(ココナッツゼリー)

Jelly

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax excluded

カノム・モーケン(タイのタロいもプリン)

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

チョコナン

Naan

  • Ingredients: Wheat flour
  • Flavor: Butter, Skim milk
  • Cooking: Bake/Roast

tax excluded

デザート各種

Dessert

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00

Close

Open year-round

Average price

Lunch: 950 JPY
Dinner: 1,500 JPY

Service Offer

  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info