* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Assorted sashimi of the day
[Hot-selling menu] Assorted seasonal fish!
Enjoy fresh fish subject to change every day
FUNACHU specialty waraji (straw sandal) croquette
[Hot-selling menu] FUNACHU regular menu Waraji (straw sandal) croquette!
Super large croquette!
Chicken sukiyaki hot pot
All-you-can-eat course available on weekends and holidays!!]
Chicken sukiyaki hot pot [All-you-can-eat course available on weekends and holidays!!]
*Domestic chicken sukiyaki hot pot]
2,100 for 1 person on weekdays
2,480 for All-you-can-eat menu on weekends and holidays
Sea bream carpaccio
Spicy hot deep-fried chicken wing
Irresistible dish lightly roasted with secret sauce and flavored with full of sesame and black pepper
Fully-ripened whole tomato used. Try with basil dressing!
Homemade omelet roll with dashi
[Hot-selling menu] Fluffy omelet roll with dashi prepared with specialty egg!
Squid grilled whole
[Hot-selling menu] Large squid grilled luxuriously in whole!
A dish to be shared with others!
Eel bone cracker
[Hot-selling menu] Pick up and munch. It's yummy. Bone cracker full of calcium
Large skewers of eel [broiled in soy-based sauce ･ broiled without sweetened soy sauce or seasoning ･ broiled with salt]
[Produced in Osakicho, Kagoshima]
Outstandingly fresh eel is meltingly delicious! Grilled with salt recommended! Yuzu pepper brings out the taste of eel
Chopped grilled large skewers of eel on rice with 5 kinds of flavors
5 kinds of seasoning is spicy and tasty! The best recommended menu in our restaurant!!
Try rice poured with tea to conclude your meal!
6 grilled skewers set
[Hot-selling menu] FUNACHU specialty char-grilled skewers using "Jiyodori chicken" produced in Chiba and Ibaragi!
1,200 for 6 kinds
Daikon radish and yam salad
- Dressing with green perilla leaves -
Cabbage with salted kelp
Rice bowl with char-grilled chicken