We provide Kansai-style udon noodles, kneaded "tap-tap" (TON) and cut smoothly (TAN). Enjoy smooth and slippery noodles (TSURU).
Try authentic udon noodles that we are proud of.
The key to the taste of udon noodles are the ingredients such as flour, water and salt and the skill of the chef.
Water and salt are exquisitely adjusted according to the temperature, mixed and kneaded "tap-tap" in every direction (TONTON).
The dough kneaded by hand of noodle master, matured, and cut into thin shapes (TANTAN).
Through these process, shiny and smooth noodles with unique firmness (TSURUTSURU) are prepared, which noodle master is proud of.
|Address||3-14-12, Roppongi, Minato-ku, Tokyo, 106-0032|
|Access||Toei Oedo Line Roppongi Station 3-minute walk, Subway Hibiya Line Roppongi Station 4-minute walk|
|Hours||Monday - Sunday 11:00 - 8:00, the following day(L.O.7:30)|
|Average price||Lunch 1,200 JPY Dinner 1,800 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UnionPay|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty|
Menu and Others information
|Menu||All you can drink menu|