琉球個室と沖縄料理 琉歌 六本木

RYUKA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5772-5385 (+81-3-5772-5385)
  • 18:00 - 5:00, the following day
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

美らマグロの刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

本日の鮮魚の刺身

Fresh fish sashimi of the day

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

海鮮なめろう ~ウニソース仕立て~

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

タコとブロッコリーのアヒージョ

Octopus ajillo

A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.

  • Ingredients: Octopus

tax excluded

タコと胡瓜のラー油和え

Octopus and cucumber dressed in chili oil

A dish prepared by dressing octopus and cucumber in chili oil.

  • Ingredients: Octopus, Cucumber
  • Flavor: Chili oil
  • Cooking: Dress

tax excluded

鮮魚のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

タコのカルパッチョ

Octopus Carpaccio

Thinly-sliced octopus seasoned with olive oil, salt and pepper.

  • Ingredients: Octopus
  • Cooking: Dress

tax excluded

海老マヨネーズ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

島ラー油炒め

Stir-fry with Okinawan chili oil

Meat, seafood, vegetables, etc. are mixed in Okinawan chili oil and stir-fried.

  • Ingredients: Vegetable
  • Flavor: Chili oil
  • Cooking: Stir-fry

tax excluded

伊藤家の特製つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

コンビーフハッシュ

Corned beef hash

Minced corned beef mixed with finely diced boiled potatoes.

  • Ingredients: Potato, Corned beef
  • Cooking: Mix/Blend

tax excluded

県産牛のハンバーグ

Beef hamburg steak

A hamburg steak made purely with ground beef.

  • Ingredients: Beef, Onion, Hen's egg, Bread crumbs

tax excluded

ヒラヤチー

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
  • Cooking: Bake/Roast

tax excluded

ポークたまご

Pork luncheon meat and eggs

Pork luncheon meat is thickly cut, fried, and served with fried eggs.

  • Ingredients: Pork, Hen's egg
  • Cooking: Cut, Bake/Roast

tax excluded

豚キムチ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax excluded

ゴーヤちゃんぷるー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

フーちゃんぷるー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax excluded

ソーミンちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax excluded

沖縄アロエのうどんちゃんぷるー

Udon champuru

An Okinawan dish prepared by stir-frying together boiled udon noodles, vegetables, etc.

  • Ingredients: Vegetable, Udon
  • Cooking: Stir-fry

tax excluded

石焼き麻婆豆腐

Stone grilled mapo tofu

Cut tofu stir-fried with ground meat and Chinese chili bean sauce, lightly simmered in potato starch dissolved in water with condiments, served in a stone dish.

  • Ingredients: Ground meat, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax excluded

ティビチ

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

スープ餃子

Gyoza soup

Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.

  • Ingredients: Ground meat, Wheat flour
  • Cooking: Boil

tax excluded

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

ちゃんぽん

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax excluded

和牛のタタキ

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

薬味たっぷりもずく

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax excluded

琉球ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

黒糖そら豆

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax excluded

焼き茶豆

Grilled edamame

  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax excluded

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

人参しりしり

Shirishiri

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Ingredients: Carrot, Hen's egg
  • Cooking: Stir-fry

tax excluded

ミミガー

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax excluded

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax excluded

冷やしピーマン

Chilled green peppers

Chilled green peppers eaten with miso, etc.

  • Ingredients: Pork, Green pepper
  • Flavor: Miso
  • Cooking: Raw

tax excluded

自家製玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

皮付き豚のアヒージョ

Pork ajillo

A Spanish dish prepared by simmering bite-size pork in garlic, olive oil, etc.

  • Ingredients: Pork, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

島らっきょう

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan rakkyo (vegetable)
  • Cooking: Pickle

tax excluded

豆腐ヨウ

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax excluded

ゆし豆腐(温)

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded

ゆし豆腐(冷)

Chilled Okinawan tofu

Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.

  • Ingredients: Okinawan tofu
  • Flavor: Soy sauce
  • Cooking: Chill

tax excluded

ジーマミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax excluded

揚げ出汁豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

厚揚げ豆腐

Fried Okinawan tofu

Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.

  • Ingredients: Okinawan tofu
  • Cooking: Deep-fry

tax excluded

美ら海サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

五種類の野菜の身体健康サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

大人のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

季節のお通し

Otoshi (an appetizer)

A side dish served before ordered dishes are served.

tax excluded

ブルーシールアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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