Near Ueno Station, make an experience of traditional Japanese chicken cuisine <MIZUTAKI (hotpot)>! Create modern Japanese food with new attempt.
This restaurant is a landmark at Ueno town, and Kimono-style staff greets you with wonderful interior. We serve Japanese traditional ""Mizutaki Cuisine"". Our uniquely innovated and delicious soup made of Hanamidori Chicken with our confidence will give you a new impression in taste. Also, serve various dishes reflecting four seasons of Japan.
Glad to eat our <MIZUTAKI>, is a hidden Japanese culture, if you would like to boast of your experience to your friends.
The interior of the restaurant is spacious and beautifully decorated. Party rooms and private rooms also available.
Your network administrator or ISP may be blocking YouTube.
Contact your network administrator or ISP to learn more.
- The traditional taste of Hakata, presented by an artisan chef
- We have various dishes such as the local speciality of mizutaki hotpot, all brought to you by a Japanese artisan chef. We also have a wide variety of alcoholic drinks.
|Address||3-38-11, Yushima, Bunkyo-ku, Tokyo, 113-0034|
〒113-0034 東京都文京区湯島3-38-11 エスパス上野広小路3F
|Access||Subway Chiyoda Line Yushima Station 3-minute walk, Subway Ginza Line Ueno-Hirokoji Station 3-minute walk|
|Hours||Monday - Saturday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)|
Every Sunday Holiday
Year end & New Year holidays(December 30, 2020 - January 3, 2021)
|Average price||Dinner 5,000 JPY|
|Service charge||Cover charge Appetizer 500 yen (tax included)|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, SAISON, APLUS, J-DEBIT|
|Free & Instant Reservation|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 50|
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Kid Friendly||Children are welcome|
|Language Support||English menu available, Simplified Chinese menu available, Korean menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.