高輪 いっきゅう

Ikkyu

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 03-6277-0789 (+81-3-6277-0789)
  • Monday - Sunday Dinner: 16:00 - 20:00(L.O.19:30)
  • Shinagawa(Tokyo)
    Keikyu Main Line Sengakuji Station 3-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

7,000 JPY Course (8 Items)

7,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

Important Notes

Menu Information

旬 香箱かに
Snow crab
Ingredients Snow crab
天然本鮪、他三種
Bluefin tuna sashimi
Menu Info Thinly cut raw bluefin tuna served with soy sauce.
甘鯛香り焼き
grilled red sea bream
Ingredients Sea bream
Cooking Bake/Roast
百合根と銀杏のかき揚げ
Tempura fritters
Menu Info Bite-size seafood and vegetables together in batter and fried.
Ingredients Lily bulb, Ginkgo nut
Cooking Deep-fry
茹でたて車海老
Boiled shrimp
Menu Info A dish prepared by boiling shrimp.
Ingredients Japanese tiger prawn
Cooking Boil
冬蕪と蛤ほっこり煮
Other simmered dishes
Ingredients Turnip, Common orient clam
Cooking Simmer
和牛炙り寿司
Seared Wagyu beef nigiri sushi
Menu Info Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Seared

Dessert

* Please select 1 dish from the menu below.

マスカルポーネ和え
Sauce-dressed dish
Ingredients Mascarpone
季節のアイス
Seasonal ice cream
Ingredients Ice cream
Cooking Freeze
くずきり
Kudzu starch noodles
Menu Info Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
Ingredients Kudzu starch noodles

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 16:00 - 20:00(L.O.19:30)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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Related Info