高輪 いっきゅう

Ikkyu

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 03-6277-0789 (+81-3-6277-0789)
  • Monday - Sunday Dinner: 16:00 - 20:00(L.O.19:30)
  • Shinagawa(Tokyo)
    Keikyu Main Line Sengakuji Station 3-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

12,000 JPY Course (10 Items)

12,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

Important Notes

Menu Information

煮あわびと汲み上げ湯葉
Lifted soy milk skin ("kumiage-yuba")
Menu Info Film made when heating tofu piled high served with soy sauce and wasabi.
Ingredients Abalone, Yuba (tofu skin)
Cooking Raw
くえ、本鮪、天然魚
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
香箱かにと塩水うに
Sea urchin in salt water
Menu Info A dish of raw sea urchins immersed in salt water.
Ingredients Sea urchin, Snow crab
Cooking Raw
菜の花とあわ麩白和え
Food dressed with tofu
Menu Info A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.
Ingredients Sesame, Tofu, Field mustard, Wheat gluten
Cooking Dress
海老芋唐揚げ針野菜餡掛け
Fried taro
Menu Info Taro yam in a thin coating of batter, deep-fried in oil.
Ingredients Taro
Flavor Oil
Cooking Deep-fry, With sticky sauce
和牛サーロイン炙り
Seared Wagyu beef sirloin
Menu Info Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.
Ingredients Beef sirloin, Wagyu beef
Cooking Seared
焼ききんき
Kichiji rockfish
Menu Info Grilled rockfish.
Ingredients Kichiji rockfish
Cooking Bake/Roast
トマトと才巻きえびのピクルス
Pickles
Ingredients Tomato, Shrimp, Pickles
Cooking Pickle
あなごとごぼう土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Conger eel, Burdock, Rice
Cooking Steam

Dessert

* Please select 1 dish from the menu below.

マスカルポーネ和え
Sauce-dressed dish
Ingredients Mascarpone
季節のアイス
Seasonal ice cream
Ingredients Ice cream
Cooking Freeze
くずきり
Kudzu starch noodles
Menu Info Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
Ingredients Kudzu starch noodles

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 16:00 - 20:00(L.O.19:30)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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