* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Detailed Course Contents
12,000 JPY Course (10 Items)
12,000円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax excluded
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
煮あわびと汲み上げ湯葉
Lifted soy milk skin ("kumiage-yuba")
| Menu Info | Film made when heating tofu piled high served with soy sauce and wasabi. |
|---|---|
| Ingredients | Abalone, Yuba (tofu skin) |
| Cooking | Raw |
くえ、本鮪、天然魚
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
香箱かにと塩水うに
Sea urchin in salt water
| Menu Info | A dish of raw sea urchins immersed in salt water. |
|---|---|
| Ingredients | Sea urchin, Snow crab |
| Cooking | Raw |
菜の花とあわ麩白和え
Food dressed with tofu
| Menu Info | A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso. |
|---|---|
| Ingredients | Sesame, Tofu, Field mustard, Wheat gluten |
| Cooking | Dress |
海老芋唐揚げ針野菜餡掛け
Fried taro
| Menu Info | Taro yam in a thin coating of batter, deep-fried in oil. |
|---|---|
| Ingredients | Taro |
| Flavor | Oil |
| Cooking | Deep-fry, With sticky sauce |
和牛サーロイン炙り
Seared Wagyu beef sirloin
| Menu Info | Wagyu beef sirloin (meat from the back to the loin) seared over an open fire. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Seared |
焼ききんき
Kichiji rockfish
| Menu Info | Grilled rockfish. |
|---|---|
| Ingredients | Kichiji rockfish |
| Cooking | Bake/Roast |
トマトと才巻きえびのピクルス
Pickles
| Ingredients | Tomato, Shrimp, Pickles |
|---|---|
| Cooking | Pickle |
あなごとごぼう土鍋ご飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Conger eel, Burdock, Rice |
| Cooking | Steam |
Dessert
* Please select 1 dish from the menu below.
マスカルポーネ和え
Sauce-dressed dish
| Ingredients | Mascarpone |
|---|
季節のアイス
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
くずきり
Kudzu starch noodles
| Menu Info | Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly. |
|---|---|
| Ingredients | Kudzu starch noodles |
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)