高輪 いっきゅう

Ikkyu

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 03-6277-0789 (+81-3-6277-0789)
  • Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)
  • Shinagawa(Tokyo)
    Keikyu Main Line Sengakuji Station 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

特選和牛のサーロイン

Seared Wagyu beef sirloin

Recommend

Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Seared

tax excluded

特選和牛の炙り寿司

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax excluded

特選和牛うに

Wagyu beef and raw sea urchin roll

Recommend

A dish prepared without rice in which raw sea urchin is wrapped with wagyu beef, then topped again with raw sea urchin.

  • Ingredients: Wagyu beef, Sea urchin

tax excluded

東の匠豚の厚切りとんかつ

Pork cutlet

Recommend

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

和牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

天然本まぐろの腹身ステーキ

Tuna steak

Recommend

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax excluded

ねぎとろ寿司

Negi toro (tuna paste with scallions)

Recommend
  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

まぐろサンド

Sandwiches

Recommend
  • Ingredients: Bread, Tuna

tax excluded

朝〆あなごの天ぷら

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

銀鱈 西京焼

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

きんき 塩焼きまたは煮付け

Kichiji rockfish (salt grilled or simmered)

Recommend

You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax excluded

真鱈の白子焼

Soft cod roe

Recommend
  • Ingredients: Cod, Milt
  • Flavor: Sudachi ponzu
  • Cooking: Bake/Roast

tax excluded

芽子にんにく揚げ餃子

Fried gyoza

Recommend

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp, Garlic
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

高知生削り節と旬野菜のおひたし

Ohitashi (boiled vegetables)

Recommend

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Ingredients: Dried bonito, Seasonal vegetables
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Boil

tax excluded

和牛のすじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

じゃこと胡麻の焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Boiled and dried baby sardine, Sesame
  • Cooking: Bake/Roast

tax excluded

本日のみそ汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

手作りチーズ豆富

Cheese tofu

Recommend

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Cooking: Mix/Blend

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

12,000 JPY Course (10 Items)

12,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

7,000 JPY Course (8 Items)

7,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info