Brasserie L’Orge

L'Orge

  • Credit Card
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Beer Halls
  • Lunch 1,200 JPY Dinner 3,800 JPY
  • 03-3353-7292 (+81-3-3353-7292)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:30(L.O.14:00)
  • Ichigaya(Tokyo)
    Toei Oedo Line Wakamatsu-Kawada Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

京都九条ねぎと帆立のアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Scallop, Scallion/Green onion/Leek
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

焼きピーマン肉詰めチーズ焼き バジル醤油

Stuffed green peppers

Seasoned minced meat and vegetables packed into half of a green pepper and roasted.

  • Ingredients: Ground meat, Green pepper, Cheese
  • Flavor: Salt, Cooking oil, Pepper, Basil
  • Cooking: Bake/Roast

tax excluded

牡蠣とほうれん草の柚子味噌焼き

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Flavor: Yuzu miso
  • Cooking: Bake/Roast

tax excluded

牛肉のカルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax excluded

タコとセロリのマリネ

Marinated octopus

  • Ingredients: Octopus, Celery
  • Cooking: Mix/Blend

tax excluded

フォアグラと鶏レバーのパテ

Pate

  • Ingredients: Foie gras pate , Chicken liver pate
  • Cooking: Pâté

tax excluded

こぼれフレンチフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

鶏もも肉の唐揚

Fried thigh meat

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

オイスターチップス タルタルソース

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

ソースオム焼そば

Yakisoba noodle omelet

  • Ingredients: Hen's egg, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

大阪焼き豚玉

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

モダン焼き 豚玉

Modan-yaki

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

白ハマグリのバター酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam
  • Flavor: Sake(Japanese rice wine), Butter
  • Cooking: Steam

tax excluded

鉄板焼きエビマヨ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

牛ハラミステーキステーキ シャリアピンソース

Teppan-grilled beef skirt steak

A dish of skirt steak (beef) grilled on an iron plate.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

鉄板焼きAGRI餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

焼しいたけシューマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Shiitake
  • Cooking: Steam, Bake/Roast

tax excluded

焼長芋 帆立&焦がしバター醤油

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop, Chinese yam
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax excluded

AGRIのブリュレプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

コーヒーゼリーパフェ

Coffee jelly

  • Ingredients: Coffee, Gelatin, Ice cream
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:30(L.O.14:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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