産直青魚専門 渋谷 御厨(みくりや)

Mikuriya

  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,100 JPY Dinner 5,000 JPY
  • 03-3409-7155 (+81-3-3409-7155)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 17:00 - 23:30(L.O.22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

炙り〆鯖の棒寿司

Rod-shaped sushi

  • Ingredients: Rice, Soused mackerel
  • Flavor: Vinegar

tax included

青魚三種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Blueback:Others
  • Cooking: Raw

tax included

産直 鮮魚五種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

鯖~さば~(生鯖・〆鯖刺身)

Sashimi

tax excluded

鯵~あじ~(お造り・たたき)

Sashimi

tax excluded

鰯~いわし~(お造り・たたき)

Sashimi

tax excluded

本日の鮮魚

Sashimi

tax excluded

ごま鯖

"Goma-saba" sesame-flavored mackerel (regional dish)

tax included

十種野菜の彩サラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

鰯と豆苗の香味サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

釜揚げしらすとキャベツ塩昆布サラダ

Warm vegetable salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

アボカドと生湯葉わさび醤油

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

燻製鯖のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

クリームチーズ西京漬け

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

塩だれ胡麻きゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

本日のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

豪快 鯖の一本焼

Other grilled fish

  • Cooking: Bake/Roast

tax excluded

奥久慈卵 だし巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

栃尾の油揚 葱味噌焼

Other stir-fried / grilled food

tax excluded

湯葉と鰯のとろ~りチーズ揚げ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

海老真丈 八色しいたけ包み揚

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax excluded

豆アジ唐揚

Fried small horse mackerel

Small horse mackerel breaded and fried in oil.

  • Cooking: Deep-fry

tax excluded

鯵コロッケ

Other croquettes

  • Cooking: Deep-fry

tax excluded

ごぼうの唐揚

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax excluded

厚揚げ炙り焼き

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

季節の土鍋ご飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

ざる五島うどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday Dinner: 17:00 - 23:30(L.O.22:30)

Close

Every Sunday Holiday ※Open for business with no day off on April 28 ※Open for business with no day off on April 29 ※Open for business with no day off on April 30 ※Open for business with no day off on May 1 ※Open for business with no day off on May 2 ※Open for business with no day off on May 3 ※Open for business with no day off on May 4 ※Open for business with no day off on May 5 ※Open for business with no day off on May 6

Average price

Lunch: 1,100 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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