産直青魚専門 渋谷 御厨(みくりや)

Mikuriya

  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,100 JPY Dinner 5,000 JPY
  • 03-3409-7155 (+81-3-3409-7155)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 17:00 - 23:00(L.O.22:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

炙り〆鯖の棒寿司

Rod-shaped sushi

  • Ingredients: Rice, Soused mackerel
  • Flavor: Vinegar

tax included

青魚三種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Blueback:Others
  • Cooking: Raw

tax included

産直 鮮魚五種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

鯖~さば~(生鯖・〆鯖刺身)

Sashimi

tax excluded

鯵~あじ~(お造り・たたき)

Sashimi

tax excluded

鰯~いわし~(お造り・たたき)

Sashimi

tax excluded

本日の鮮魚

Sashimi

tax excluded

ごま鯖

"Goma-saba" sesame-flavored mackerel (regional dish)

tax included

十種野菜の彩サラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

鰯と豆苗の香味サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

釜揚げしらすとキャベツ塩昆布サラダ

Warm vegetable salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

アボカドと生湯葉わさび醤油

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

燻製鯖のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

クリームチーズ西京漬け

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

塩だれ胡麻きゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

本日のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

豪快 鯖の一本焼

Other grilled fish

  • Cooking: Bake/Roast

tax excluded

奥久慈卵 だし巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

栃尾の油揚 葱味噌焼

Other stir-fried / grilled food

tax excluded

湯葉と鰯のとろ~りチーズ揚げ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

海老真丈 八色しいたけ包み揚

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax excluded

豆アジ唐揚

Fried small horse mackerel

Small horse mackerel breaded and fried in oil.

  • Cooking: Deep-fry

tax excluded

鯵コロッケ

Other croquettes

  • Cooking: Deep-fry

tax excluded

ごぼうの唐揚

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax excluded

厚揚げ炙り焼き

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

季節の土鍋ご飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

ざる五島うどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday Summer holidays(August 14, 2019 - August 17, 2019) Year end & New Year holidays(December 29, 2019 - January 3, 2020)

Average price

Lunch: 1,100 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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