産直青魚専門 恵比寿 御厨 (みくりや)

Mikuriya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Seafood,Local / Regional Cuisine
  • Lunch 1,100 JPY Dinner 5,000 JPY
  • 03-6712-7303 (+81-3-6712-7303)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Ebisu(Tokyo)
    Subway Hibiya Line Ebisu Station Exit 3 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

青魚三種盛り

Assorted blue-backed fish sashimi

Platter of sashimi from various kinds of blue-backed fish.

  • Cooking: Raw

tax excluded

三種青魚の香草カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

炙り〆鯖の棒寿司

Rod-shaped sushi

Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.

  • Ingredients: Rice, Soused mackerel
  • Flavor: Vinegar

tax excluded

本日のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

ごま鯖

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

きんぴら焼鯖サンド

Mackerel sandwich

Grilled mackerel with vegetables sandwiched between bread.

  • Ingredients: Mackerel, Bread
  • Cooking: Bake/Roast

tax excluded

鰯とマッシュルームのアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Sardine
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

関西風飛魚団子と豆富のおでん

Other oden

  • Ingredients: Tofu, Flying fish
  • Cooking: Simmer

tax excluded

栃尾の油揚げ 葱味噌焼き

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

自家製 とろ鯵一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Horse mackerel
  • Cooking: Dry

tax excluded

豪快 鯖の一本焼

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

鯖の胡麻天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Mackerel
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鯵なコロッケ

Other croquettes

  • Ingredients: Horse mackerel, Taro
  • Cooking: Deep-fry

tax excluded

海老真丈 八色椎茸包み揚げ

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp, Shiitake
  • Cooking: Boil, Deep-fry, Steam

tax excluded

湯葉と鰯のとろ~りチーズ揚げ

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese, Yuba (tofu skin), Sardine
  • Cooking: Deep-fry

tax excluded

鯵の東洋風たたき 大根とハーブのサラダ

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax excluded

しらすとキャベツの塩昆布サラダ

Whitebait salad

  • Ingredients: Whitebait, Cabbage, Salted seaweed
  • Cooking: Mix/Blend

tax excluded

おぼろ豆腐厚揚げ そぼろ味噌

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)
  • Flavor: Miso

tax excluded

鶏せせり葱七味焼

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other, Scallion/Green onion/Leek
  • Flavor: Seven-spice chili pepper
  • Cooking: Bake/Roast

tax excluded

古白鶏柚子胡椒焼

Grilled citron pepper chicken

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Chicken, Wheat flour
  • Flavor: Cooking oil, Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

牛タン出汁煮 芽葱マスタード

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue, Green onion sprouts
  • Flavor: Mustard
  • Cooking: Simmer

tax excluded

燻製鯖のポテトサラダ

Potato salad

  • Ingredients: Potato, Mackerel
  • Cooking: Mix/Blend

tax excluded

季節の土鍋ご飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

しらすの五感丼

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax excluded

柚子シャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday

Average price

Lunch: 1,100 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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