韓灯(ハンドゥン)

Handung

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 7,000 JPY
  • 03-3536-6635 (+81-3-3536-6635)
  • Tuesday - Sunday 17:30 - 23:30(L.O.23:00)
  • Tsukishima(Tokyo)
    Toei Oedo Line Tsukishima Station Exit 9 1-minute walk

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タンスジ

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

Tsurami (cheek)
ホッペ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax included

ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax included

Kalbi (short ribs)
上カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

特選カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax included

リブロース芯(しん)

Spencer roll

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

特選フィレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

シャトー・ブリアン

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

Harami (skirt)
ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

Mino (rumen/first stomach chamber)
ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

Marucho (small intestine)
丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

Assorted offal
ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

Gopchang jeongol
コプチャンジョンゴル

Gopchang jeongol

Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).

  • Ingredients: Beef
  • Flavor: Chinese chili bean sauce, Gochujang
  • Cooking: Stew

tax included

Bulgogi
プルコギ

Bulgogi

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax included

Samgyetang
參鶏湯(サムゲタン)

Samgyetang

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 17:30 - 23:30(L.O.23:00)

Close

Every Monday

Average price

Dinner: 7,000 JPY

Service Offer

  • Korean speaking staff available

You can check the restaurant information in the phone.

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