韓灯(ハンドゥン)

Handung

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 7,000 JPY
  • 03-3536-6635 (+81-3-3536-6635)
  • Tuesday - Sunday 17:30 - 23:30(L.O.23:00)
  • Tsukishima(Tokyo)
    Toei Oedo Line Tsukishima Station Exit 9 1-minute walk

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Kimchi
自家製白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

Pajeon
山のチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

Seafood pajeon
海のチヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

Japchae
チャプチェ(韓国春雨)

Japchae

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

ビビンバ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

カルビクッパ

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Sundubu (Sundubu-jjigae)
スンドゥブチゲ

Sundubu (Sundubu-jjigae)

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

キムチチゲ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

Tail soup
テールスープ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

Reimen
冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

Tteok
トック

Tteok

  • Ingredients: Sticky rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 17:30 - 23:30(L.O.23:00)

Close

Every Monday

Average price

Dinner: 7,000 JPY

Service Offer

  • Korean speaking staff available

You can check the restaurant information in the phone.

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