馬肉と近江牛すき焼きと日本酒 刻 Kizami 池袋西口店

KIZAMI Kizamiikebukuronishiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 3,000 JPY Dinner 2,980 JPY
  • 03-5911-5635 (+81-3-5911-5635)
  • Monday 17:00 - 24:00(L.O.23:00) Tuesday - Thursday & Sunday & Holiday 17:00 - 3:00, the following day(L.O.2:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 4:00, the following day(L.O.3:00) Tuesday - Thursday Day: 12:00 - 17:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Dried bonito, Scallion/Green onion
  • Flavor: Soy sauce, Ginger
  • Cooking: Cover/Add

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt, Garlic, Sesame oil
  • Cooking: Raw

tax excluded

焼きナス

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Scallion/Green onion, Scallion/Green onion/Leek
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Dress

tax excluded

黒糖空豆

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

・たたき胡瓜のピリ辛和え

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Chinese chili bean sauce, Noodle dipping sauce, Sesame oil, Chili oil
  • Cooking: Dress

tax excluded

茄子の一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax excluded

お新香の盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Celery, Pickled daikon, Daikon radish (root)
  • Cooking: Pickle

tax excluded

あん肝ぽん酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

アボガドとマグロのわさび醤油和え

Tuna and avocado salad

  • Ingredients: Tuna, Avocado
  • Flavor: Wasabi, Soy sauce

tax excluded

アボガドと海老のタルタルソース和え

Shrimp and avocado with mayonnaise dressing

  • Ingredients: Avocado, Shrimp
  • Flavor: Tartar sauce
  • Cooking: Dress

tax excluded

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

タコ入り玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

自家製だし巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Dried bonito, Scallion/Green onion, Nori
  • Cooking: Deep-fry

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Japanese leek, Tofu, Scallion/Green onion
  • Flavor: Chicken bones, Miso, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Simmer

tax excluded

サバの味噌煮込み

Miso mackerel

Mackerel cooked in miso and ginger etc.

  • Ingredients: Mackerel, Ginger
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

おでんの盛り合わせ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

自家製つくね温玉のせ

Boiled meatball soup

  • Ingredients: Ground pork
  • Cooking: Simmer

tax excluded

冷やしトマト      

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax excluded

野菜スティック

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish (root), Carrot
  • Flavor: Miso
  • Cooking: Cut

tax excluded

大根の和風サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root), Dried bonito, Potherb mustard (Mizuna), Red leaf lettuce
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon, Crouton, Slow-poached egg, Potherb mustard (Mizuna)
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

刻のチョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Gim, Lettuce, Potherb mustard (Mizuna)
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

イベリコ豚のしゃぶしゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Iberian pork, Potherb mustard (Mizuna), Lettuce, Scallion/Green onion
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax excluded

ホタテと茄子のチーズ焼き

Grilled eggplant with cheese

A dish of eggplant cut into round slices and baked with cheese.

  • Ingredients: Eggplant, Cheese, Scallop
  • Cooking: Bake/Roast

tax excluded

照り焼きピザ   

Teriyaki chicken pizza

Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.

  • Ingredients: Chicken, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

上牛タンのおろしぽん酢焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

韓国風 海鮮チヂミ   

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

ソーセージの盛り合わせ

Sausage

  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax excluded

エリンギのイベリコ豚巻き焼き

Jamon Iberico

  • Ingredients: Pork: other, King oyster mushroom, Iberian pork
  • Cooking: Bake/Roast

tax excluded

銀だらの西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

エイヒレの炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

イカ焼き

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

特大ホッケの一夜干し

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Tofu
  • Cooking: Stir-fry

tax excluded

イベリコ豚と茸のバター炒め

Stir-fried mushroom with butter

A dish of mushrooms stir-fried in butter in a frypan.

  • Ingredients: Iberian pork, Mushrooms:Others, Scallion/Green onion, Onion
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

ちくわの磯部揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Tube-shaped fish paste cake
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

明太子の大葉巻き揚げ

Perilla tempura

Perilla coated in flour batter and deep fried in oil.

  • Ingredients: Perilla, Wheat flour, Marinated cod roe
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

イカゲソの唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

チーズスティック

Wrapped fried cheese

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ 照りマヨソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Teriyaki sauce, Mayonnaise
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday 17:00 - 24:00(L.O.23:00)
Tuesday - Thursday & Sunday & Holiday 17:00 - 3:00, the following day(L.O.2:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 4:00, the following day(L.O.3:00)
Tuesday - Thursday Day: 12:00 - 17:00

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 2,980 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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