せんざん 港南台本店

Senzan Konandaihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Lunch 1,800 JPY Dinner 4,000 JPY
  • 045-831-2855 (+81-45-831-2855)
  • Saturday & Sunday & Holiday 11:30 - 21:30(L.O.21:00, Drink L.O. 21:00) Tuesday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Tuesday - Friday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Konandai / Yokodai(Kanagawa)
    JR Negishi Line Konandai Station 6-minute walk

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Menu Recommendations

網焼きたらば

Grilled crab

Recommend

A grilled crab.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax included

たらば刺し

Red king crab sashimi

Recommend

Meat from the legs of red king crab served raw with soy sauce.

tax included

かにしゃぶ(単品)

Crab shabu-shabu

Recommend

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax included

刺身盛「真鶴」

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

伊勢海老せんざん焼

Grilled spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

和牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

和牛しゃぶしゃぶ(単品)

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:30 - 21:30(L.O.21:00, Drink L.O. 21:00)
Tuesday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Tuesday - Friday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Every Monday

Average price

Lunch: 1,800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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