せんざん 山手台店

Senzan Yamatedaiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Lunch 1,800 JPY Dinner 4,000 JPY
  • 045-814-1212 (+81-45-814-1212)
  • 11:30 - 22:30(L.O.21:30)
  • Futamata-gawa(Kanagawa)
    Sagami Railway Izumino Line Yayoidai Station Car 10-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

網焼きたらば

Grilled crab

Recommend

A grilled crab.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax excluded

かにしゃぶしゃぶ

Crab shabu-shabu

Recommend

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax excluded

たらば刺し

Red king crab sashimi

Recommend

Meat from the legs of red king crab served raw with soy sauce.

tax excluded

上かに刺し

Crab sashimi

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

ゆでたらば

Boiled red king crab

A dish of boiled red king crab.

  • Ingredients: Red king crab
  • Cooking: Boil

tax excluded

たらばかにステーキ

Crab steak

Crab meat grilled on a hot griddle.

  • Ingredients: Crab
  • Cooking: Teppanyaki

tax excluded

かにグラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax excluded

刺身盛「真鶴」

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

刺身盛「潮」

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

中とろ刺し

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

サザエの刺身

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

tax excluded

プリプリ海老サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

伊勢海老せんざん焼

Grilled spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax excluded

和牛ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax excluded

和牛しゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

中とろ寿司

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

まぐろ寿司

Maguro(tuna)

tax excluded

上タラバ寿司

Crab

  • Ingredients: Rice, Crab
  • Cooking: Raw, Steam

tax excluded

上にぎり寿司

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

せんざんスペシャル

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

山形黒打ちそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

丸ごとイチゴミルクシャーベット

Strawberry sherbet

  • Ingredients: Strawberry
  • Flavor: Sugar
  • Cooking: Freeze

tax excluded

クリーム白玉

Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)

Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 22:30(L.O.21:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2021)

Average price

Lunch: 1,800 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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