* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Chef's choice 5-variety sampler
Chicken thighmeat with green onion skewer, 1pc
Chicken heart, gizzard skewer, neck meat skewer, skin skewer, tail meat skewer, liver skewer, cartilage skewer each
Chicken wing skewer, breast meat with plum & Japanese basil, breast meat with wasabi, 1 skewer
Chicken meatball skewer, 1 pc
Shiitake mushroom skewer, 1pc
Mild pepper skewer, 1pc
Mini tomato skewer, 1pc
Green onion skewer, 1pc
Chicken hotpot (spicy Korean or salt) each
Risotto rice or flat noodles, each
Deep-fried leg cartilage
Deep-fried chicken wings
Chicken caesar salad
Steamed chicken salad with sesame sauce
Charcoal roasted Jitokko chicken thighmeat
Original deep-fried Chicken Nanban with tartar sauce
Chicken with wasabi
Broiled stingray fin
Chicken skin with ponzu vinegar
Homestyle deep-fried fish cake
Hakata-style deep-fried gyoza dumplings
Spicy fish innards
Roasted potato with cheese
Tea-&-rice soup (with chicken, spicy cod roe, or plum) each
Today's ice cream