* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Specially Selected Marbled Black Japanese Beef Rib-Eye Shabu Shabu Set
Tender, juicy high rank black Japanese beef. The difference in the quality of the fat generates the black Japanese beef peculiar flavors.
3,480 - for one
Carefully Selected Marbled Domestic Beef Chucks Shabu Shabu Set
Moderate fat and meat in exquisite balance. Cuts adequate for Shabu Shabu. Enjoy chucks.
2,680 - for one
Kagoshima – Roppaku Black Pork – Broth Shabu Set
The slightly sweet fat and the not-sticky, light texture are the charm of Roppaku black pork.
2,480 - for one
Kirishima Pork – from Miyazaki Prefecture - Broth Shabu Set
Moderate texture and aromatic flavors, juicy and fatty yet light and mellow, with delicious flavors allowing you to feel the mild sweet flavors
2,080 - for one
Specially Selected Marbled Black Japanese Beef Rib-Eye Sukiyaki Set
A first-rate dish made only with carefully selected Japanese beef. You can feel the fine, marbled sweet flavors.
3,480 - for one
Carefully Selected Marbled Domestic Beef Chucks Sukiyaki Set
Our vaunted exquisite dish, with great balance between the lean cuts and the fatty cuts, and tender texture.
2,680 - for one
Rolled Omelet with Soup Stock
We offer sophisticated, special dishes.
Avocado & Tomato Melting Fritters
Flavored cheese melts smoothly on dense avocado.
HATAKE's Fried Chicken
Tender meat and crispy skin of fried chicken served with seasoned sauce.
Fried Eggplant & Creamy Cubed Pork Stew
Elaborately simmered cubed pork, its soup stock, permeating the ingredients.
Vegetable Chunks & Chicken Nanban
A popular exquisite dish, with ingredients dipped in homemade tartar sauce
HATAKE's Special Green Salad
Fresh, and delicious vegetables served as salad.
Japanese-Style Seafood Salad with Tofu & Yams
Plenty of sea delicacies in extravagantly Japanese horseradish-flavored salad
Farm Bagna Cauda
The delicious flavors in the ingredients are further extracted without spoiling the colorful texture
Stick Vegetables with Spicy Miso
The extraordinary freshness of vegetable sticks.
Tomatoes Lightly Preserved in Salt
Side dish served between main courses, to nibble with a drink
Oboro Dofu (half-curdled tofu) made with unadjusted soy milk
Mellow Oboro dofu with light soup stock
Spicy Crushed Cucumber
Outstanding affinity with the spicy sauce
3 Types of Root Vegetables Chips
Enjoy freshly fried bitter melon, lotus root, and burdock chips
Vegetables & Shrimps in Ajillo with Shio Koji (koji fermented in salt)
Hot dish cooked in olive oil, with lightly sweet Shio Koji flavors
Deep-Fried Minced Fish Cake with Plenty of Vegetables
Plenty of vegetables cooked in special oil
Yakisoba Noodles with Shrimp & Ginger
Dish flavored with spicy ginger.
Potherb Mustard & Hari Hari Udon Noodles
Light, chewy udon noodles, well-blended in aromatic soup stock.
Mellow baked custard with ice cream-like texture
Rich! Warm Cheesecake
Cheesecake packed with cheese flavors
560 and up
520 and up
550 and up
680 and up
280 and up