* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Set Menu
Yuki Course
Starter, appetizer, bowl, sashimi, grilled dish, boiled dish, rice dish, jerry or fruit, etc. – 8 dishes
10,000
tax excluded
Tsuki Course
Starter, appetizer, bowl, sashimi, side dish, boiled dish, rice dish, dessert, etc. – 8 dishes
15,000
tax excluded
Hana Course
The chef prepares all 8 dishes, from the starter to the jerry or fruit, using seasonal vegetables from Noto, Kaga, after having carefully selected today's ingredients.
20,000
tax excluded
Foods
Noto Iwa Mozuku Seaweed
Enjoy the unique texture, different from that of Ito mozuku seaweed.
480
tax excluded
Tofu Quiche
Firm tofu is dried off and mixed with egg for delicious flavoring. We cooked it to a soft consistency in the oven. Contains raisins.
480
tax excluded
Deep-Fried Whole Dried Squid in light batter
860
tax excluded
Soy Caramelized Gori Fish
860
tax excluded
Pufferfish Ovaries Pickled in Brine
860
tax excluded
Steamed Abalone
5,000
tax excluded
Sauce-Grilled Duck
3,000
tax excluded
Salt-Grilled Rosy Seabass
3,500
tax excluded
Noto Dried Sea Cucumber Ovaries
Premium delicacy of dried sea cucumber ovaries. Great with Japanese sake.
8,000
tax excluded
Sashimi made with fish and shellfish transported by air from Omicho market in Kanazawa
Sweet shrimp, tilefish, spear squid, etc.
2,000 and up
tax excluded
Foods
Japanese Beef Sirloin
4,000
tax excluded
Japanese Beef Fillet Steak
6,000
tax excluded
Hairy Crab - serves 1
2,000
tax excluded
Rod-Shaped Pressed Sushi with Boiled Conger Eel
1,500
tax excluded
Rice with Small Fish
670
tax excluded
Himi Udon Noodles
860
tax excluded
Pot-Cooked Rice with Boiled Conger Eel
3,000
tax excluded