* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Chilled tofu, prepared at your table
Assorted sashimi (for 2-3 people)
Kyoto style oden, large
Kyoto style oden, small
Assorted free-range chicken yakitori (8 sticks)
Thickly-sliced bacon steak with garlic
Yam, avocado, and tuna mixed with wasabi and soy sauce
Japanese beef in special carpaccio
Stewed pork with potato starchy sauce on top
Spinach and dried young sardine salad
Sanuki udon noodle
Fried rice with dried young sardine and takana mustard greens
Draft beer (glass)
Draft beer (pitcher)
Japanese sake (360ml)
Regional Japanese sake
Shochu (rice, sweet potato, barley)