Detailed Course Contents
9,720 JPY Course (8 Items)
前川コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
前菜
Appetizer
Sashimi
お造り
Sashimi
| Cooking | Raw |
|---|
The main dish of the first course
白焼
Grilled eel without seasoning
| Ingredients | Eel |
|---|---|
| Flavor | Wasabi, Soy sauce |
| Cooking | Broil/Barbecue |
鉢物
Soup dish
A Pickled Dish
うざく
Uzaku
| Ingredients | Eel, Cucumber |
|---|---|
| Flavor | Vinegar |
| Cooking | Dress |
The main dish of the second course
蒲焼
Grilled eel
| Ingredients | Eel, Rice |
|---|---|
| Cooking | Broil/Barbecue |
Rice Dish
ご飯
Rice
| Ingredients | Rice |
|---|
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)