*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Pad ka prao
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Stir-fry, Stew
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Coriander salad
- Ingredients: Coriander
- Cooking: Mix/Blend
tax excluded
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax excluded
Grilled eggplant
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax excluded
Other Thai dishes
- Cooking: Dress
tax excluded
Other Thai dishes
- Cooking: Dress
tax excluded
Other Thai dishes
tax excluded
Larb
Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.
- Ingredients: Ground meat, Thai basil, Coriander, Rice
- Flavor: Red pepper
tax excluded
Lap kai
Salad prepared with ground chicken, vegetables, and chili peppers, stir-fried with Thai herbs.
- Ingredients: Ground chicken
- Flavor: Red pepper, Herbs
- Cooking: Stir-fry
tax excluded
Larb
Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.
- Ingredients: Ground meat, Thai basil, Coriander, Rice
- Flavor: Red pepper
tax excluded
Other Thai dishes
tax excluded
Khai jiao moo sap
Ground meat, egg, etc., seasoned with Thai fish sauce and fried.
- Ingredients: Ground meat, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax excluded
Khai jiao moo sap
Ground meat, egg, etc., seasoned with Thai fish sauce and fried.
- Ingredients: Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax excluded
Khai jiao moo sap
Ground meat, egg, etc., seasoned with Thai fish sauce and fried.
- Ingredients: Hen's egg, Oyster
- Flavor: Cooking oil
- Cooking: Stir-fry
tax excluded
Tod man pla
Minced white fish fried in oil.
- Ingredients: White flesh fish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax excluded
Other Thai dishes
tax excluded
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Hen's egg, Cucumber, Somen (thin wheat noodles), Rice paper
tax excluded
Other Thai dishes
- Ingredients: Shrimp
- Flavor: Cooking oil
tax excluded
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Sticky rice, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax excluded
Poo pad pong garee
Crab cut into chunks and stir-fried in curry powder with a beat egg.
- Ingredients: Hen's egg
- Flavor: Cooking oil, Curry powder
- Cooking: Stir-fry
tax excluded
Poo pad pong garee
Crab cut into chunks and stir-fried in curry powder with a beat egg.
- Ingredients: Hen's egg
- Flavor: Cooking oil, Curry powder
- Cooking: Stir-fry
tax excluded
Pad pak boong fai daeng
Water spinach stir-fried with chili peppers, garlic, etc.
- Ingredients: Water spinach, Garlic
- Flavor: Cooking oil, Red pepper
- Cooking: Stir-fry
tax excluded
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax excluded
Other Thai dishes
- Cooking: Stir-fry
tax excluded
Other Thai dishes
- Ingredients: Shrimp, Squid
- Cooking: Stir-fry
tax excluded
Other Thai dishes
tax excluded
Other Thai dishes
tax excluded
Other Thai dishes
- Ingredients: Squid, Shrimp
- Cooking: Stir-fry
tax excluded
Pad ka prao
- Ingredients: Thai basil, Onion, Garlic, Rice, Manila clam
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Stir-fry
tax excluded
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Green pepper, Thai basil, Onion, Garlic, Rice, Beef
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Stir-fry
tax excluded
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Stir-fry
tax excluded
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Stir-fry
tax excluded
Other Thai dishes
- Ingredients: Shrimp
tax excluded
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
- Ingredients: Potato starch
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Deep-fry, With sticky sauce
tax excluded
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax excluded
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
- Ingredients: Chicken, Coriander
- Flavor: Thai fish sauce, Coconut milk
- Cooking: Simmer
tax excluded
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Rice, Chicken
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax excluded
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Bamboo shoot, Pork, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax excluded
Other Thai dishes
- Ingredients: Brown beech mushroom
- Flavor: Red pepper
- Cooking: Stew
tax excluded
Kuay teow gai
Rice noodles, vegetables, etc., stewed with Thai spices in a soup made from pork bone or chicken bone.
- Ingredients: Coriander, Rice noodles, Chicken
- Flavor: Thai fish sauce, Chicken bones, Pork bones
- Cooking: Simmer
tax excluded
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Shrimp, Rice noodles, Chinese noodles
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax excluded
Rat na
A thick paste of meat, fish, vegetables, etc., served over rice noodles.
- Ingredients: Rice noodles
- Cooking: With sticky sauce
tax excluded
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Shrimp, Rice noodles
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Stir-fry
tax excluded
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Stir-fry
tax excluded
Khao pad
Rice stir-fried with shrimp and other ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Stir-fry
tax excluded
Khao pad
Rice stir-fried with shrimp and other ingredients.
- Ingredients: Rice, Shrimp, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax excluded
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax excluded
Tapioca
- Flavor: Tapioca flour
- Cooking: Boil
tax excluded
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)