メナムのほとり 神保町テラススクエア店

Maenam no Hotori Jimbochoterasusukueaten

  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Thai,Asian (Other),Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 2,000 JPY
  • 03-5577-4494 (+81-3-5577-4494)
  • Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Jimbocho(Tokyo)
    Toei Mita Line Jimbocho Station Exit A9 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

メナムセット

Pad ka prao

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Stir-fry, Stew

tax included

カオマンガイセット(個数限定)(平日限定)

Khao man gai

Boiled chicken served with white rice cooked in chicken broth.

  • Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
  • Flavor: Thai fish sauce
  • Cooking: Steam

tax included

パクチーサラダ

Coriander salad

  • Ingredients: Coriander
  • Cooking: Mix/Blend

tax excluded

春雨のサラダ

Yam un sen

Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.

  • Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
  • Flavor: Thai fish sauce, Sweet chili sauce
  • Cooking: Mix/Blend

tax excluded

焼き茄子のサラダ

Grilled eggplant

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

青パパイヤのサラダ

Other Thai dishes

  • Cooking: Dress

tax excluded

イワシのトマト煮サラダ

Other Thai dishes

  • Cooking: Dress

tax excluded

焼き牛肉の辛し和え

Other Thai dishes

tax excluded

東北タイの牛ひき肉サラダ

Larb

Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.

  • Ingredients: Ground meat, Thai basil, Coriander, Rice
  • Flavor: Red pepper

tax excluded

東北タイの鶏ひき肉サラダ

Lap kai

Salad prepared with ground chicken, vegetables, and chili peppers, stir-fried with Thai herbs.

  • Ingredients: Ground chicken
  • Flavor: Red pepper, Herbs
  • Cooking: Stir-fry

tax excluded

東北タイの豚ひき肉サラダ

Larb

Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.

  • Ingredients: Ground meat, Thai basil, Coriander, Rice
  • Flavor: Red pepper

tax excluded

タイソーセージのサラダ

Other Thai dishes

tax excluded

タイ風オムレツ

Khai jiao moo sap

Ground meat, egg, etc., seasoned with Thai fish sauce and fried.

  • Ingredients: Ground meat, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

タイソーセージ入りオムレツ

Khai jiao moo sap

Ground meat, egg, etc., seasoned with Thai fish sauce and fried.

  • Ingredients: Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

カキ入りタイ風オムレツ

Khai jiao moo sap

Ground meat, egg, etc., seasoned with Thai fish sauce and fried.

  • Ingredients: Hen's egg, Oyster
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

タイの薩摩揚げ

Tod man pla

Minced white fish fried in oil.

  • Ingredients: White flesh fish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

タイ風揚げ春巻

Other Thai dishes

tax excluded

生春巻

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, Hen's egg, Cucumber, Somen (thin wheat noodles), Rice paper

tax excluded

海老のから揚げソースかけ

Other Thai dishes

  • Ingredients: Shrimp
  • Flavor: Cooking oil

tax excluded

鶏肉の炙り焼き

Gai yang

Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.

  • Ingredients: Chicken, Coriander, Sticky rice, Green papaya
  • Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
  • Cooking: Bake/Roast

tax excluded

ソフトシェルクラブのカレー味炒め

Poo pad pong garee

Crab cut into chunks and stir-fried in curry powder with a beat egg.

  • Ingredients: Hen's egg
  • Flavor: Cooking oil, Curry powder
  • Cooking: Stir-fry

tax excluded

ソフトシェルクラブのチリオイル炒め

Poo pad pong garee

Crab cut into chunks and stir-fried in curry powder with a beat egg.

  • Ingredients: Hen's egg
  • Flavor: Cooking oil, Curry powder
  • Cooking: Stir-fry

tax excluded

空芯菜の炒めもの

Pad pak boong fai daeng

Water spinach stir-fried with chili peppers, garlic, etc.

  • Ingredients: Water spinach, Garlic
  • Flavor: Cooking oil, Red pepper
  • Cooking: Stir-fry

tax excluded

牛肉のオイスターソース炒め

Oyster sauce stir-fry

Various ingredients mixed with oyster sauce and fried in a little bit of oil.

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax excluded

春雨の炒めもの

Other Thai dishes

  • Cooking: Stir-fry

tax excluded

魚介類の辛し炒め

Other Thai dishes

  • Ingredients: Shrimp, Squid
  • Cooking: Stir-fry

tax excluded

牛肉の辛し炒め

Other Thai dishes

tax excluded

豚肉の辛し炒め

Other Thai dishes

tax excluded

いかと海老の炒めもの

Other Thai dishes

  • Ingredients: Squid, Shrimp
  • Cooking: Stir-fry

tax excluded

あさりのバジル炒め

Pad ka prao

  • Ingredients: Thai basil, Onion, Garlic, Rice, Manila clam
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Stir-fry

tax excluded

牛肉のバジル炒め

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Green pepper, Thai basil, Onion, Garlic, Rice, Beef
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Stir-fry

tax excluded

鶏肉のバジル炒め

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Stir-fry

tax excluded

豚肉のバジル炒め

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Stir-fry

tax excluded

春雨入り海老の土鍋蒸し

Other Thai dishes

  • Ingredients: Shrimp

tax excluded

揚魚甘辛酸ソースかけ

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce

tax excluded

海老の辛くて酸っぱいスープ

Tom yum goong

Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.

  • Ingredients: Ginger, Garlic, Mushroom, Shrimp
  • Flavor: Hot sauce, Lemongrass, Coriander
  • Cooking: Simmer

tax excluded

ココナッツ入りの辛くて酸っぱいスープ(鶏肉)

Tom kha kai

Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.

  • Ingredients: Chicken, Coriander
  • Flavor: Thai fish sauce, Coconut milk
  • Cooking: Simmer

tax excluded

タイのグリーンカレー

Green curry

Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.

  • Ingredients: Eggplant, Coriander, Rice, Chicken
  • Flavor: Thai fish sauce, Green curry paste, Coconut milk
  • Cooking: Stew

tax excluded

タイのレッドカレー

Red curry

Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.

  • Ingredients: Bamboo shoot, Pork, Rice
  • Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
  • Cooking: Stew

tax excluded

森のスープカレー鶏肉入り

Other Thai dishes

  • Ingredients: Brown beech mushroom
  • Flavor: Red pepper
  • Cooking: Stew

tax excluded

タイ麺汁そば

Kuay teow gai

Rice noodles, vegetables, etc., stewed with Thai spices in a soup made from pork bone or chicken bone.

  • Ingredients: Coriander, Rice noodles, Chicken
  • Flavor: Thai fish sauce, Chicken bones, Pork bones
  • Cooking: Simmer

tax excluded

トムヤムクンラーメン

Tom yum goong

Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.

  • Ingredients: Ginger, Garlic, Shrimp, Rice noodles, Chinese noodles
  • Flavor: Hot sauce, Lemongrass, Coriander
  • Cooking: Simmer

tax excluded

タイ太麺の五目あんかけ

Rat na

A thick paste of meat, fish, vegetables, etc., served over rice noodles.

  • Ingredients: Rice noodles
  • Cooking: With sticky sauce

tax excluded

タイ麺の焼きそば

Pad thai

Rice noodles stir-fried with shrimp, peanuts, chicken, etc.

  • Ingredients: Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Shrimp, Rice noodles
  • Flavor: Thai fish sauce, Sesame oil, Red pepper
  • Cooking: Stir-fry

tax excluded

(牛・鶏・豚)ガパオご飯

Pad ka prao

Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.

  • Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Oyster sauce, Red pepper
  • Cooking: Stir-fry

tax excluded

タイ野菜入りタイソーセージ焼飯

Khao pad

Rice stir-fried with shrimp and other ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

焼飯(エビ・カニ)

Khao pad

Rice stir-fried with shrimp and other ingredients.

  • Ingredients: Rice, Shrimp, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

ココナッツミルクのアイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

ココナッツミルク入りタピオカ

Tapioca

  • Flavor: Tapioca flour
  • Cooking: Boil

tax excluded

自家製マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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