東京飯田橋 うなぎ川勢

kawasei

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine
  • Lunch 3,000 JPY Dinner 10,000 JPY
  • 03-3262-5632 (+81-3-3262-5632)
  • Monday - Friday Lunch: 11:30 - 14:15(L.O.13:30), Dinner: 17:30 - 21:15(L.O.20:00)
  • Iidabashi(Tokyo)
    JR Iidabashi Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

High Grade unaju 4pieces(40min)

Eel served over rice in a lacquered box

Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

High grade unaju 2pieces(40min)

Eel served over rice in a lacquered box

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Rice, Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

Unaju 4pieces (40min)

Eel served over rice in a lacquered box

Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

Unaju 3pieces (40min)

Eel served over rice in a lacquered box

Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

Unaju 2pieces (40min)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Rice, Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

MAKUNOUCHI BENTO with 2pieces of eel and tempura (40min)

Makunouchi

Popular

tax excluded

MAKUNOUCHI BENTO MATSU with 1piece of eel (40min)

Makunouchi

Popular

tax excluded

MAKUNOUCHI BENTO TAKE (15min)

Makunouchi

tax excluded

UNATAJU eel with egg and burdocks(10min)

Mini eel served over rice in a lacquered box

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Harden/Congeal

tax excluded

OYAKOJU Chicken with egg and burdocks(10min)

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:15(L.O.13:30), Dinner: 17:30 - 21:15(L.O.20:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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