東京飯田橋 うなぎ川勢

kawasei

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine
  • Lunch 3,000 JPY Dinner 10,000 JPY
  • 03-3262-5632 (+81-3-3262-5632)
  • Monday - Friday Lunch: 11:30 - 14:15(L.O.13:30), Dinner: 17:30 - 21:15(L.O.20:00)
  • Iidabashi(Tokyo)
    JR Iidabashi Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

UZAKU(40min)

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

UMAKI (40min)

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

DASHIMAKI (15min)

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

SHIRAYAKI (40min)

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

SASHIMI Tuna,Octopus,Red snapper(10min)

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

IKAGESO squid tentacles (10min)

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

SEASON VEGETABLES(10min)

Asorted stewed dish

Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.

  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

OCTOPUS with TARO(kind of potato)(10min)

Soy sauce stew

A stewed dish of ingredients seasoned with soy sauce.

  • Cooking: Simmer

tax excluded

UNAGI BONES (3min)

Other snacks / delicacies

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:15(L.O.13:30), Dinner: 17:30 - 21:15(L.O.20:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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