桃太郎 池袋西口店

Momotaro Ikebukuronishiguchiten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Sushi,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,800 JPY
  • 03-3971-5677 (+81-3-3971-5677)
  • 17:00 - 5:00, the following day
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station North Exit, West Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

活アジの刺身

Live horse mackerel sashimi

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax excluded

本鮪 4点盛り合わせ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

国産牛の炙り焼

A la carte

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax excluded

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax excluded

本ししゃも焼

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax excluded

イカの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

焼蛤

Grilled common orient clams

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax excluded

帆立焼

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

鯛のカブト焼

Grilled fish head

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax excluded

海老の塩焼

A la carte

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

縞ホッケ焼

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

つぶ貝のエスカルゴ風

Escargot

  • Ingredients: Whelk, Basil
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

サザエのつぼ焼

Grilled turban shell

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax excluded

焼タラバ

Seared red king crab

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

本鮪のトロ竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Ingredients: Fatty tuna
  • Cooking: Deep-fry

tax excluded

白魚の唐揚げ

Deep-fried dish

  • Ingredients: Icefish
  • Cooking: Deep-fry

tax excluded

本日のかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Fish: Others, Shrimp, Root vegetables:Others
  • Cooking: Deep-fry

tax excluded

山芋と海老の磯辺揚げ

Seaweed-wrapped fried yams

A dish of peeled yam wrapped in seaweed and fried in oil.

  • Ingredients: Chinese yam, Shrimp
  • Cooking: Deep-fry

tax excluded

カレイの唐揚げ

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax excluded

天婦羅の盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鯛のカブト煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax excluded

銀鱈の煮つけ

Other simmered fish

  • Ingredients: Sablefish
  • Flavor: Soy sauce
  • Cooking: Simmer

tax excluded

煮穴子の炙り焼

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Cooking: Simmer, Bake/Roast

tax excluded

海鮮グラタン風

Seafood gratin

  • Ingredients: Cheese
  • Flavor: Sauce bechamel (White sauce)
  • Cooking: Bake/Roast

tax excluded

スタミナ納豆

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean, Sea urchin, White flesh fish: Others
  • Cooking: Ferment

tax excluded

寒サバの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Mackerel
  • Cooking: Dry

tax excluded

オクラと茗荷のシラス和え

Sauce-dressed dish

  • Ingredients: Okra, Japanese ginger, Whitebait
  • Cooking: Dress

tax excluded

エイヒレ炙り

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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