桃太郎 池袋西口店

Momotaro Ikebukuronishiguchiten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Sushi,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,800 JPY
  • 03-3971-5677 (+81-3-3971-5677)
  • 17:00 - 5:00, the following day
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station North Exit, West Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

いくら丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

鉄火丼

"Tekka" raw tuna rice bowl

Recommend

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

うに丼

Sea urchin rice bowl

Recommend

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax excluded

ねぎとろ丼

Raw fatty tuna and spring onion rice bowl

Recommend

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax excluded

穴子丼

Conger eel rice bowl

Recommend

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax excluded

活アジの刺身

Horse mackerel sashimi

Recommend

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax excluded

本鮪 4点盛り合わせ

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

ツナサラダ

Tuna salad

Recommend
  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax excluded

太巻き

Futomaki sushi rolls

Recommend

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax excluded

本ししゃも焼

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

温玉シーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

イカの一夜干し

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

焼蛤

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax excluded

帆立焼

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

縞ホッケ焼

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

サザエのつぼ焼

Grilled turban shell

Recommend

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax excluded

本日のかき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax excluded

天婦羅の盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

生牡蠣

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

あさりのお味噌汁

Manila clams miso soup

Recommend

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Dinner

5,000 JPY Course (8 Items)

国産牛海鮮コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 03:00

tax excluded

Dinner

5,000 JPY Course (8 Items)

海鮮コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 03:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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