もんじゃ ひろ 仲通り店

Monja Hiro Nakadohriten

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Monjayaki,Okonomiyaki / Konamono Other,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 1,900 JPY
  • 03-6228-2061 (+81-3-6228-2061)
  • 11:30 - 23:00 Thursday 17:30 - 23:00
  • Tsukishima(Tokyo)
    Subway Yurakucho Line Tsukishima Station 3-minute walk

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Menu Recommendations

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Restaurant Detail

Restaurant Name もんじゃ ひろ 仲通り店
Monja Hiro Nakadohriten
Phone Number 03-6228-2061 (+81-3-6228-2061)
  • English speaking staff available
  • *Please note that multilingual staff may be absent at certain times.
Address 3-18-4, Tsukishima, Chuo-ku, Tokyo, 104-0052
Japanese Address

〒104-0052 東京都中央区月島3-18-4

Access Subway Yurakucho Line Tsukishima Station 3-minute walk, Toei Oedo Line Tsukishima Station 3-minute walk, Toei Oedo Line Kachidoki Station 3-minute walk
Parking No Parking
Hours 11:30 - 23:00
Thursday 17:30 - 23:00
Close Open year-round
Average price Lunch 1,000 JPY Dinner 1,900 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, Kitaca, nimoca, nanaco, AirPAY

Seating/Facility information

Seating Capacity 60
Banquet Maximum Party Size Seating 27
Reservation Maximum Party Size 12 - 27
Private Room Private Room
Smoking Only Heat-not-burn cigarette allowed
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.
Language Support English speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options
Lunch Service Limited special offer during lunchtime.
Take-out (Take-away) Takeout available, Doggie Bag Available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

11:30 - 23:00
Thursday 17:30 - 23:00

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 1,900 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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