Restaurant Detail
Address | 3467-1, Noborito, Tama-ku, Kawasaki-shi, Kanagawa, 214-0014 |
---|---|
Japanese Address |
〒214-0014 神奈川県川崎市多摩区登戸3467-1 橘ビル5F
|
Access | JR Nanbu Line Noborito Station 1-minute walk, Odakyu Odawara Line Noborito Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-50-1720-0083 |
Hours |
Monday - Friday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)( ) Saturday & Sunday & Holiday 15:30 - 22:00(L.O.21:00, Drink L.O. 21:30) |
Close |
Irregular holidays Others(February 6, 2024 - February 7, 2024) Others(February 13, 2024) Others(February 20, 2024 - February 21, 2024) Others(February 27, 2024) Others(March 4, 2024) Others(March 5, 2024) Others(March 11, 2024) Others(March 12, 2024) Others(March 18, 2024) Others(March 26, 2024) |
Average price | Dinner 2,800 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 90 |
---|---|
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
---|---|
Take-out (Take-away) | Takeout available, Doggie Bag Available |
Dress Code | Casual |
Infection prevention FAQUpdated on April 26, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.