横浜中華街 極上フカヒレ×個室 金鳳酒家(キンホウシュカ)

KINHOUSYUKA Kinhoshuka

  • Credit Card
  • Private Room
  • Chinese,Cantonese,Szechwan
  • Lunch 850 JPY Dinner 4,000 JPY
  • 045-681-9717 (+81-45-681-9717)
  • Monday - Sunday 11:00 - 22:00
  • Yokohama China Town(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station Exit 2 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

四川風マーボー豆腐(激辛)

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

トウミョウ炒め

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax excluded

マーボー豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu
  • Cooking: Stir-fry

tax excluded

五目おこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Bamboo shoot, Shiitake, Rice, Shrimp, Broccoli, Mushroom
  • Cooking: Deep-fry, With sticky sauce

tax excluded

海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice, Squid, Shrimp, Snow peas, Bamboo shoot, Brown beech mushroom
  • Cooking: Deep-fry, With sticky sauce

tax excluded

五目野菜の炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Squid, Shrimp, Bamboo shoot, Baby corn, Mushroom, Broccoli, Pork
  • Cooking: Stir-fry

tax excluded

マーボーナス

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant
  • Cooking: Stir-fry

tax excluded

黒酢サンラータン(スープ)

Hot and sour soup

  • Ingredients: Chicken, Bamboo shoot, Wood ear mushroom, Shiitake
  • Flavor: Vinegar
  • Cooking: Simmer

tax excluded

金鳳羽根つき焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Yakisoba
  • Cooking: Bake/Roast

tax excluded

フカヒレ入り羽根つき焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Yakisoba, Shark fin, Shrimp
  • Cooking: Bake/Roast

tax excluded

フカヒレ姿入りラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Shark fin
  • Cooking: Boil

tax excluded

あんかけ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Yakisoba, Wood ear mushroom, Shrimp, Squid, Mushroom
  • Cooking: Bake/Roast, With sticky sauce

tax excluded

五目そば

Gomoku soba noodles

Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with “ankake” sauce.

  • Ingredients: Noodles, Shrimp, Wood ear mushroom, Baby corn, Mushroom
  • Cooking: Boil

tax excluded

ねぎそば

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek
  • Cooking: Boil

tax excluded

チャーシューメン

Roasted pork ramen

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
  • Cooking: Boil

tax excluded

タンタンメン

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Chinese noodles, Ground pork
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

海鮮チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Scallion/Green onion/Leek, Hen's egg
  • Cooking: Stir-fry

tax excluded

海鮮あんかけご飯

Ankake rice

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Bamboo shoot, Rice, Shrimp, Baby corn, Squid, Mushroom
  • Cooking: With sticky sauce

tax excluded

豚肉の角煮かけご飯

Simmered cubed meat rice bowl

  • Ingredients: Pork belly, Rice
  • Cooking: Simmer

tax excluded

フカヒレ姿煮あんかけチャーハン

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Rice, Scallion/Green onion/Leek, Shark fin
  • Cooking: Stir-fry, With sticky sauce

tax excluded

五目チャーハン

Gomoku fried rice

  • Ingredients: Pork, Scallion/Green onion/Leek, Rice, Green peas, Corn
  • Cooking: Stir-fry

tax excluded

高菜チャーハン

Fried rice with leaf mustard

  • Ingredients: Leaf mustard, Rice, Green peas, Corn, Pork
  • Cooking: Stir-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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