*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
四川風マーボー豆腐(激辛)
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Red pepper
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Cooking:
Stir-fry
トウミョウ炒め
Stir-fried pea shoots
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Ingredients:
Pea shoots
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Cooking:
Stir-fry
マーボー豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
五目おこげ
Gomoku scorched rice
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Ingredients:
Bamboo shoot, Shiitake, Rice, Shrimp, Broccoli, Mushroom
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Cooking:
Deep-fry, With sticky sauce
海鮮おこげ
Kaisen Okoge (scorched seafood)
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Ingredients:
Rice, Squid, Shrimp, Snow peas, Bamboo shoot, Brown beech mushroom
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Cooking:
Deep-fry, With sticky sauce
五目野菜の炒め
Stir-fried vegetables
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Ingredients:
Squid, Shrimp, Bamboo shoot, Baby corn, Mushroom, Broccoli, Pork
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Cooking:
Stir-fry
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Ingredients:
Ground pork, Eggplant
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Cooking:
Stir-fry
黒酢サンラータン(スープ)
Hot and sour soup
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Ingredients:
Chicken: other, Bamboo shoot, Wood ear mushroom, Shiitake
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Flavor:
Vinegar
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Cooking:
Simmer
金鳳羽根つき焼きそば
Yakisoba noodles
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Ingredients:
Yakisoba
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Cooking:
Bake/Roast
フカヒレ入り羽根つき焼きそば
Yakisoba noodles
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Ingredients:
Yakisoba, Shark fin, Shrimp
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Cooking:
Bake/Roast
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Ingredients:
Ramen, Shark fin
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Cooking:
Boil
あんかけ焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Yakisoba, Wood ear mushroom, Shrimp, Squid, Mushroom
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Cooking:
Bake/Roast, With sticky sauce
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Ingredients:
Noodles, Shrimp, Wood ear mushroom, Baby corn, Mushroom
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Cooking:
Boil
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Ingredients:
Ramen, Scallion/Green onion/Leek
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Cooking:
Boil
チャーシューメン
Roasted pork ramen
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Ingredients:
Scallion/Green onion/Leek, Roasted pork, Noodles
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Cooking:
Boil
タンタンメン
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Chinese noodles, Ground pork
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Flavor:
Red pepper
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Cooking:
Boil
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Ingredients:
Rice, Scallion/Green onion/Leek, Hen's egg
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Cooking:
Stir-fry
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Ingredients:
Pork, Bamboo shoot, Rice, Shrimp, Baby corn, Squid, Mushrooms:Others
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Cooking:
With sticky sauce
豚肉の角煮かけご飯
Simmered cubed meat rice bowl
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Ingredients:
Pork belly, Rice
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Cooking:
Simmer
フカヒレ姿煮あんかけチャーハン
Ankake fried rice
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Ingredients:
Rice, Scallion/Green onion/Leek, Shark fin
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Cooking:
Stir-fry, With sticky sauce
五目チャーハン
Gomoku fried rice
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Ingredients:
Pork: other, Scallion/Green onion/Leek, Rice, Green peas, Corn
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Cooking:
Stir-fry
高菜チャーハン
Fried rice with leaf mustard
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Ingredients:
Leaf mustard, Rice, Green peas, Corn, Pork
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Cooking:
Stir-fry
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)