佐賀県三瀬村ふもと赤鶏 丸の内店

Sagaken Mitsusemura Fumotoakadori

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables…
  • Lunch 800 JPY Dinner 3,200 JPY
  • 03-3211-1150 (+81-3-3211-1150)
  • Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.22:30)
  • Marunouchi(Tokyo)
    JR Tokyo Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

もも肉

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

葱間

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

極上せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ささみ山葵 

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Flavor: Salt
  • Cooking: Skewer roasting

tax excluded

レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ヤゲンなんこつ

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

名物ねり

Meatballs

  • Ingredients: Ground chicken, Scallion/Green onion/Leek
  • Flavor: Salt, Sesame oil, Garlic
  • Cooking: Bake/Roast

tax excluded

名物デミチーズねり

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese, Scallion/Green onion/Leek
  • Flavor: Sesame oil, Garlic, Salt, Demi-glace sauce
  • Cooking: Bake/Roast

tax excluded

ソリレス(ももの付け根)

Sot-l'y-laisse

A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ツナギ(心臓と肝臓の間の血管)

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Ingredients: Chicken: tsunagi
  • Flavor: Salt
  • Cooking: Skewer roasting

tax excluded

おまかせ麓どり串焼5本盛り

Assorted grilled skewers, 5 kinds

  • Cooking: Bake/Roast

tax excluded

名物レバテキ

Liver steak

  • Ingredients: Scallion/Green onion/Leek, Chicken liver
  • Flavor: Salt, Sesame oil, Sesame
  • Cooking: Bake/Roast

tax excluded

九州名物チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken breast, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Salt, Pepper
  • Cooking: Deep-fry

tax excluded

麓どりのやわらか唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt, Tomato ketchup
  • Cooking: Deep-fry

tax excluded

鶏ナンコツ揚げ

Fried cartilage

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,200 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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