佐賀県三瀬村ふもと赤鶏 丸の内店

Sagaken Mitsusemura Fumotoakadori

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables…
  • Lunch 800 JPY Dinner 3,200 JPY
  • 03-3211-1150 (+81-3-3211-1150)
  • Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.22:30)
  • Marunouchi(Tokyo)
    JR Tokyo Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

セロリの浅漬け

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Flavor: Sesame
  • Cooking: Pickle

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax excluded

温ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Onion, Cucumber, Bacon
  • Flavor: Salt, Mayonnaise, Black pepper
  • Cooking: Mix/Blend, Steam

tax excluded

カルボシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Hen's egg, Cheese, Red leaf lettuce, Cucumber, Tomato
  • Flavor: Black pepper
  • Cooking: Mix/Blend

tax excluded

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Grated daikon radish
  • Cooking: Bake/Roast

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Onion
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Dress

tax excluded

名物激辛鶏モツ野菜炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Chicken guts, Chicken liver, Garlic, Cabbage, Bean sprouts (mung bean), Carrot, Scallion/Green onion/Leek
  • Flavor: Chinese chili bean sauce, Cayenne pepper powder, Chili oil, Dark soy sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

鶏ガラだし汁皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

  • Ingredients: Udon, Cabbage, Bean sprouts (mung bean), Carrot, Squid, Scallion/Green onion/Leek
  • Flavor: Salt, White pepper
  • Cooking: Deep-fry

tax excluded

鶏スープ茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken breast, Rice, Nori, Scallion/Green onion/Leek
  • Cooking: Cover/Add

tax excluded

炭火炙り親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Rice, Hen's egg, Chicken breast, Scallion/Green onion/Leek, Onion
  • Cooking: Simmer

tax excluded

三瀬どんぐり村のジャージーミルクプリン

Pudding

  • Ingredients: Pudding, Ice cream
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,200 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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