佐藤養助 赤坂店

Sato Yosuke Akasakaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Udon Noodles,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5510-5556 (+81-3-5510-5556)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30) Saturday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Nagatacho(Tokyo)
    Subway Akasaka-Mitsuke Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

比内地鶏のきりたんぽ鍋

Locally raised chicken Kiritanpo hotpot

Recommend

Kiritanpo (mashed rice shaped around a stick and grilled) cooked with free range chicken and vegetables in a broth, served in a pot.

  • Ingredients: Chicken, Pounded rice skewer
  • Flavor: Dashi
  • Cooking: Simmer

tax included

特製しゃぶしゃぶうどんすき

Shabu-shabu udon-suki

A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth that is left over after having thinly sliced pork quickly dipped in broth eaten in dipping sauce.

  • Ingredients: Pork, Udon
  • Cooking: Boil

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle

tax included

がっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root), Cheese
  • Cooking: Pickle

tax included

がっこ盛り合わせ

Assorted iburi gakko (smoked daikon pickles)

An assortment of various kinds of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle

tax included

比内地鶏の一枚焼き 盛り合わせ

Assorted grilled cuts of Jidori chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Cut, Bake/Roast

tax included

比内地鶏の卵で食べるつくね親子焼き

Jidori chicken meatballs oyakoyaki (broiled chicken meatballs with egg)

A dish of ground locally raised chicken mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled eaten entwined with eggs of locally raised chicken.

  • Ingredients: Chicken, Hen's egg
  • Cooking: Skewer roasting

tax included

比内地鶏の出汁巻

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

秋田牛炙り

Seared beef

Recommend

A dish of grilled beef.

  • Ingredients: Beef
  • Cooking: Broil/Barbecue

tax included

秋田桃豚の肉巻ききりたんぽ

Kiritanpo (grilled rice paste dumplings) wrapped in pork

Mashed rice formed into cylinders around skewers that are then toasted, wrapped in pork, and finished with a sweet and spicy sauce.

  • Ingredients: Pork, Pounded rice skewer
  • Cooking: Skewer roasting

tax included

きりたんぽ焼き 二種

Assorted grilled kiritanpo (grilled rice paste dumplings), 2 kinds

An assortment of 2 kinds of mashed rice on skewers, flavored with seasoning and then toasted.

  • Ingredients: Pounded rice skewer
  • Flavor: Soy sauce, Miso
  • Cooking: Skewer roasting

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30)
Saturday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday 2nd Saturday 4th Saturday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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