ヒレハラ
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami."
- Ingredients: Beef skirt
- Cooking: Bake/Roast
テンジャンチゲ
Jjigae pot
- Ingredients: Kimchi, Tofu
- Flavor: Miso, Malt, Gochujang
- Cooking: Simmer
熟成ロース
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)