九州うまかもんと炭火料理 エビス 新馬場総本店

Ebisu Ebisushimbambasohonten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-3471-5120 (+81-3-3471-5120)
  • 17:00 - 24:00(L.O.23:00) Monday - Thursday Lunch: 11:30 - 14:00(L.O.13:30)
  • Shinagawa(Tokyo)
    Keikyu Main Line Shin-Bamba Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

博多名物 明太子

Marinated cod roe

Recommend
  • Ingredients: Marinated cod roe
  • Cooking: Pickle

tax excluded

たらチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod
  • Flavor: Red pepper, Salt, Garlic
  • Cooking: Pickle

tax excluded

漬物盛り合わせ

Assorted pickles

  • Ingredients: Leaf mustard, Turnip (root), Daikon radish (root)
  • Cooking: Pickle

tax excluded

明太クリームチーズ

Cream cheese

  • Ingredients: Cream cheese, Marinated cod roe
  • Flavor: Salt, Pepper
  • Cooking: Mix/Blend

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

  • Ingredients: Chicken skin
  • Flavor: Soy sauce, Vinegar, Mirin
  • Cooking: Dress

tax excluded

蒸し鶏と温泉玉子のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Red leaf lettuce, Chicken breast, Tomato, Slow-poached egg
  • Flavor: Salad dressing
  • Cooking: Raw, Mix/Blend

tax excluded

海藻チョレギサラダ

Korean-style salad

  • Ingredients: Red leaf lettuce, Seaweed, Gim, Carrot, Cucumber
  • Flavor: Salad dressing
  • Cooking: Raw, Mix/Blend

tax excluded

長茄子の丸焼き

Other stir-fried / grilled food

  • Ingredients: Eggplant
  • Cooking: Grill

tax excluded

エイヒレの炙り

Ray fin

  • Ingredients: Ray fin
  • Cooking: Grill

tax excluded

いかの一夜干し

Lightly-dried squid

  • Ingredients: Japanese flying squid
  • Cooking: Grill

tax excluded

日南どりの唐揚げ

Fried chicken

Recommend
  • Ingredients: Chicken thigh, Potato starch
  • Flavor: Soy sauce, Ginger, Garlic, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

大分名物 とり天

Tempura

Recommend
  • Ingredients: Chicken breast, Hen's egg, Wheat flour, Daikon radish (root)
  • Flavor: Salt, Pepper, Ponzu
  • Cooking: Deep-fry

tax excluded

きびなごの唐揚げ

Fried silver-stripe round herring

  • Ingredients: Small white flesh fish: Others, Potato starch
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

さつま芋のフライ ハニーマヨ

Other fried foods

  • Ingredients: Sweet potato
  • Flavor: Honey, Mayonnaise
  • Cooking: Deep-fry

tax excluded

厚焼き玉子

Thick Japanese omelet

  • Ingredients: Hen's egg
  • Flavor: Sugar, Salt
  • Cooking: Stir-fry

tax excluded

鉄板 塩ホルモンキャベツ

Horumon (offal)

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion
  • Flavor: Salt, Sesame oil, Pepper, Sugar
  • Cooking: Stir-fry

tax excluded

大粒あさりの酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Dashi, Soy sauce, Salt
  • Cooking: Steam

tax excluded

博多明太子ご飯

Marinated cod roe

  • Ingredients: Marinated cod roe, Rice, Perilla, Nori, Japanese quail egg
  • Cooking: Raw, Mix/Blend

tax excluded

鉄板 高菜めし

Fried rice with leaf mustard

  • Ingredients: Rice, Hen's egg, Leaf mustard, Marinated cod roe, Scallion/Green onion/Leek
  • Flavor: Salt, Pepper, Butter
  • Cooking: Stir-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)
Monday - Thursday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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