Please enjoy the Omakase course meal of Japanese Wagyu Beef with its true value of Japanese Beef and the dishes felt the changing of the season as well as gem of vessels and alcohol-cups.
The chef, who inherits WILL from both the elegant-creative writers and artisans alongside productive manufacturers and skillful connoisseurs, cooks seasonal thoughtful cuisine.
Serving abundant meat by chef’s selection with “Meat Kappo Course”
Main chargrilled dish comes from 5 kinds.
The price varies depending on the brands of meat.
|Address||6-8-7, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座6-8-7 4F
|Access||Subway Hibiya Line Ginza Station Exit B3 3-minute walk, Subway Ginza Line Ginza Station Exit A2 3-minute walk|
Monday - Saturday Night: 17:00 - 23:00(L.O.22:00)
Monday - Saturday Day: 11:30 - 15:00(L.O.14:00)
Sunday & Holiday Night: 16:00 - 21:00(L.O.19:30)
Sunday & Holiday Day: 11:30 - 15:00(L.O.14:00)
|Average price||Lunch 5,000 JPY Dinner 20,000 JPY|
|Service charge||Service charge 10%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Reservation Maximum Party Size||12 - 20|
|Private Room||Private Room|
|Language Support||English menu available, Traditional Chinese menu available|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
|Other||Equipped with Wine cellar|
Menu and Others information
|Lunch Service||The lunch menu is also available after 14:00|