LoyKratong Resort

LoyKratong Resort

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Thai,French Cuisine,Party Spaces
  • Lunch 1,200 JPY Dinner 5,500 JPY
  • 03-5772-6800 (+81-3-5772-6800)
  • Friday & Day before holiday Dinner: 18:00 - 23:30(L.O.22:30) Monday & Wednesday - Friday & Day before holiday Lunch: 11:00 - 15:30(L.O.15:00) Tuesday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Thursday Dinner: 18:00 - 23:00(L.O.22:00) Saturday 11:00 - 23:00(L.O.22:00) Sunday & Holiday 11:00 - 23:00(L.O.22:00)
  • Harajuku(Tokyo)
    Subway Meiji Jingumae <Harajuku> station 2-minute walk

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* Amount is Japanese Yen (JPY)

自家製スモークサーモンの生春巻き

Homemade Smoke Salmon Spring Roll

450/piece

ホタテとアボカドのミルフィーユ仕立て

Layered Scallops and Avocado

850

小エビと色々キノコのマリネ

Marinated Small Shrimp and a Variety of Mushrooms

900

鮮魚マリネのオリエンタル風カルパッチョ

Marinated Fresh Fish - Oriental Style Carpaccio

1,250

ロイクラトン特製オムレツ(カイヤッサイ)

LoyKratong's Special Omelet (Khai yat sai)

680

活あさりのスパイシー炒め (パットホイラーイ)

Spicy Sautéed Fresh Manila Clam (Hoilaiphad)

750

トムヤンクン風ブイヤベース

Tom Yum Goong Style Bouillabaisse

950

有頭海老のオイル煮

Whole Shrimp Cooked in Oil

1,000

温野菜のオリエンタル風サラダ (ガド・ガド)

Oriental Style Warm Vegetable Salad (Gadogado)

850

海鮮サラダ(ヤムタレー)

Seafood Salad (Yam Talay)

950

メカジキの燻製をのせた特製シーザーサラダ

Special Caesar Salad Topped with Smoked Swordfish

950

小海老の揚げ春巻き(チャージョ) アンチョビクリームソース

Small Shrimp Spring Roll with Anchovy Cream Sauce

700/2 pieces
350/1 piece

手羽先のアヤムゴレン(一人前4本)

Chicken Wing Ayam Goreng (4 pieces per serving)

800/4 pieces

白身魚のベニエ チリインソース

White Fish Beignet with Chilin Sauce

850

ロイクラトン特製カーオマンガイ(チキンライス)

LoyKratong's Special Nasi Ayam Hainan (Chicken Rice)

900

トムヤムクン風 旬の魚のアクアパッツァ

Tom Yum Goong Style Seasonal Fish Aqua Pazza

1,300

ことこと煮込んだ豚肩ロースのトマト煮

Slowly Cooked Pork Shoulder Loin with Tomato Flavor

950

プレミアムポークのステーキ ニンニク黒胡椒ソース

Premium Pork Steak with Garlic and Black Pepper Sauce

1,450

羊のロティ グリーンカレーソース

Lamb Roti with Green Curry Sauce

1,800

牛肉の黒こしょう焼き

Grilled Beef with Black Pepper

1,550

Information

Hours

Friday & Day before holiday Dinner: 18:00 - 23:30(L.O.22:30)
Monday & Wednesday - Friday & Day before holiday Lunch: 11:00 - 15:30(L.O.15:00)
Tuesday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Thursday Dinner: 18:00 - 23:00(L.O.22:00)
Saturday 11:00 - 23:00(L.O.22:00)
Sunday & Holiday 11:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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