海鮮浜焼き by Sea Food Grill TOROHACHI~トロハチ~

Kaisenhamayakibaishifudoguriru Torohachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Nabe (Japanese Style Hot Pot),Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-3461-1553 (+81-3-3461-1553)
  • Monday - Friday & Day before holiday Dinner: 16:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:00) Saturday Dinner: 15:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:00) Sunday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 3-minute walk

Free & Instant Reservation

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活ホタテの殻焼き

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

活サザエの壺焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

イカの浜焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

浜焼きセット(中)

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax included

浜焼きセット(大)

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax included

浜焼きセット(特大)

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Ingredients: Scallop, Squid tentacles, Ray fin, Octopus, Common orient clam, Squid, Turban shell, Shrimp, Tuna cheek, Deep-fried fish cake, Processed vegetable, Tuna, Snow crab, Oyster, Crab miso paste
  • Cooking: Broil/Barbecue

tax included

活ハマグリの殻焼き

Grilled live common orient clams

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

鮪ネギ間(1本)

Grilled tuna and Japanese leek skewers

Bite-size tuna and Japanese leek are skewered and grilled over an open flame.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

イカげそ

Stir-fried squid tentacles

Squid tentacles stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

Grilled octopus
タコの浜焼き

Grilled octopus

  • Ingredients: Octopus
  • Cooking: Bake/Roast

tax included

じゃがバターホイル焼き

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

じゃがバターホイル焼き【明太】

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Butter
  • Cooking: Steam, Foil grilled

tax included

じゃがバターホイル焼き【塩辛】

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter
  • Cooking: Steam, Foil grilled

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

きのこのホイル焼き

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax included

野菜の盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

tax included

ソーセージホイル焼き

Grilled sausages in foil

Sausages are wrapped in aluminum foil and braised.

  • Ingredients: Sausage
  • Cooking: Steam

tax included

天然エビの殻焼き(2尾)

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

カキバター貝焼き

Grilled oysters with butter

Oysters flavored with butter, then grilled.

  • Ingredients: Oyster
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

カニ味噌甲羅焼き

Grilled crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

イカゲソのガーリックバターホイル焼き_s2307

Grilled squid tentacles with garlic butter in foil

Squid tentacles are topped with garlic butter, wrapped in aluminum foil, and braised.

  • Ingredients: Squid, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

イカワタ入りホイル焼き

Squid entrails baked in foil

Squid liver called "squid entrails," wrapped in foil, then baked.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

トロサーモンホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Fatty salmon
  • Cooking: Bake/Roast

tax included

ツブ貝貝焼き

Grilled shellfish

Shellfish grilled inside the shell.

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax included

マグロほほ肉の炙り焼き

Seared tuna cheek

Tuna cheek is broiled and seared with an open flame.

  • Ingredients: Tuna cheek
  • Cooking: Bake/Roast

tax included

特選ずわいがに(焼)

Grilled snow crab

  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add
枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil
白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

タコわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

沖縄もずく

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax included

自家製イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

Chopped octopus
タコぶつ

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

ぱりぱりキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

梅きゅう

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

浅漬け

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax included

自家製ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

力士味噌キュウリ

Miso cucumbers

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Miso

tax included

力士味噌キャベツ

Cabbage with miso

A dish of cabbage served with miso.

  • Ingredients: Cabbage
  • Flavor: Miso

tax included

トロハチ海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

サーモンとアボカドのサラダ

Salmon and avocado salad

  • Ingredients: Salmon, Avocado
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

ちくわの磯辺揚

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

厚焼玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

あん肝ポン酢和え

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

揚げ出汁豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

アボガドと豆腐のネギ塩和え

Avocado and tofu salad

A salad of avocado and tofu.

  • Ingredients: Avocado, Tofu
  • Cooking: Mix/Blend

tax included

いかわた沖漬け

Marinated squid innards in soy sauce

Squid innards marinated in soy sauce.

tax included

あさりバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ジャンボソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

牛タタキ

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Dress

tax included

スペアリブ (和醤油orバジル)

Spareribs

  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

軟骨入り鶏つくね焼き

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken cartilage, Chicken
  • Cooking: Skewer roasting

tax included

豚キムチ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

エビマヨ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

鰹のたたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

トロサーモン炙りチーズ焼き

Seared fatty salmon with cheese

Fatty salmon topped with cheese is broiled and seared with an open flame.

  • Ingredients: Fatty salmon, Cheese
  • Cooking: Seared

tax included

マグロのカマ焼き

Grilled tuna collar meat

Recommend
  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

とろホッケ焼

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

丸揚げにんにく

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

鶏軟骨の唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

レンコンひき肉挟み揚げ

Deep-fried stuffed lotus root and meat

A dish where ground beef or pork is sandwiched in lotus root, then fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

ポテト餅チーズ

Potato cheese mochi (rice cake)

  • Ingredients: Potato, Mochi (rice cake), Cheese

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

Fried pink shrimp
甘エビの唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ずわい蟹の天ぷら

Snow crab tempura

Snow crab coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Snow crab, Wheat flour
  • Cooking: Deep-fry

tax included

お茶漬け(梅)

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬け(鮭)

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

お茶漬け(明太子)

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

お茶漬け(チャンジャ)

Chazuke with chanja (Korean spicy marinated cod innards)

Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.

  • Ingredients: Cod, Garlic, Rice
  • Flavor: Sesame oil, Red pepper
  • Cooking: Cover/Add

tax included

明太子丼

Salted cod roe rice

Rice topped with salted cod roe.

  • Ingredients: Marinated cod roe
  • Cooking: Cover/Add

tax included

マグロ丼

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

イクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

ウニ丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

サーモンとイクラの海鮮親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

ウニとイクラの二色丼

Sea urchin and salmon roe rice bowl

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

白めし

Rice

tax included

しじみの味噌汁

Corbicula soup

Soup made by simmering corbicula and other ingredients in seasoned dashi broth.

  • Ingredients: Corbicula
  • Flavor: Dashi, Miso
  • Cooking: Simmer

tax included

あさりの味噌汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

白玉・クリームぜんざい (抹茶・バニラ)

Cream zenzai

  • Ingredients: Red beans, Fresh cream, Rice flour dumplings
  • Cooking: Simmer

tax included

抹茶パフェ

Matcha parfait

  • Ingredients: Fresh cream, Yogurt, Matcha ice cream

tax included

チョコレートパフェ

Chocolate parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 16:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:00)
Saturday Dinner: 15:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:00)
Sunday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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