Repas de Naoshima

Repas de Naoshima

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Kyoto Style Small Dishes
  • Lunch 970 JPY Dinner 6,000 JPY
  • 03-6413-5300 (+81-3-6413-5300)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Gotanda(Tokyo)
    JR Gotanda Station 1-minute walk

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* Amount is Japanese Yen (JPY)

日本一卵のだし巻き玉子

Egg rolls using the best eggs from Japan

900

極上あわびのステーキ・肝ソースがけ

Premium abalone steak with liver sauce

480

自家製ごぼうの唐揚げ

Homemade fried burdock root

480

小田原産特大金目鯛の干物

Dried super big alfonsino from Odawara

1,500

刺身の盛合せ

Assorted sashimi platter

2,500~

五穀のロールキャベツ、ミネストローネ仕立て

Five grain cabbage roll with minestrone sauce

900

蟹のクリームコロッケ~ごぼうのフリットのせ~

Cream croquettes with crab meat topped with burdock root fritters

900

イカたっぷりの海鮮チヂミ

Fresh seafood pajeon with plenty of squid

1,200

自家製ベーコンとジャガイモのチーズ焼き

Homemade bacon and potato grilled with cheese

850

近江牛ステーキ

Ohmi beef steak

3,500

イベリコ豚の陶板焼き

Iberico pork grilled on a ceramic plate

1,800

合鴨のロースト旬菜のマリネ添え

Roasted duck with marinated seasonal vegetables on the side

1,200

骨付きハーブ鶏(もも肉)と手羽先のタンドリーチキン

Herb chicken leg meat with bone and chicken wings tandori-style

850

緑野菜の生いかの新鮮サラダ

Fresh salad with green vegetables and raw squid

780

自家製ベーコンの入ったシーザーサラダ

Caesar salad with homemade bacon

780

アボカドと海鮮の有機野菜サラダ

Organic vegetable salad with avocado and fresh seafood

1,200

照り焼きチキンのざっくりサラダ

Chunky teriyaki chicken salad

900

冷やしトマトとオニオンのサラダ

Salad with chilled tomatoes and onions

680

野菜のディックロ なおしま風

Naoshima-style vegetables

700

生ハムとチーズの盛り合わせ

Raw ham and cheese platter

1,200

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 970 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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