旬魚菜 磯一 西梅田店

Isoichi Nishiumedaten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 900 JPY Dinner 5,800 JPY
  • 06-4799-3510 (+81-6-4799-3510)
  • Monday - Saturday 17:00 - 23:00(L.O.22:30) Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
  • Nishi-Umeda(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

天然のど黒土鍋めし

Donabe Gohan (rice in an earthen pot)

Recommend

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rosy seabass, Rice
  • Cooking: Steam

tax excluded

活泳ぎいか姿造り

Live spear squid sashimi

Recommend
  • Ingredients: Spear squid

tax excluded

磯盛り 

Assorted sashimi

Recommend
  • Cooking: Raw

tax excluded

伊勢海老 一尾 づくし <紀州>

Assorted dishes

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Raw, Deep-fry, Boil

tax excluded

濃厚まったり豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

タコ三升漬け

Sanshozuke

A local specialty dish, which consists of one 'sho' (1.9 liters) each of pickled sliced green chillies, malted rice and soy-sauce.

  • Ingredients: Green chili
  • Flavor: Malt, Soy sauce
  • Cooking: Pickle

tax excluded

イカ軟骨塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

干し明太子炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

浪花漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

珍味三種盛り

Other snacks / delicacies

tax excluded

赤地玉子の出し巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

あさり酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

牛すじピリ辛煮(黒毛和牛)

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Wagyu beef
  • Flavor: Red pepper
  • Cooking: Simmer

tax excluded

厚切りベーコンとエリンギのバター炒め

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom, Bacon
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

プリプリ海老マヨ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

さきいか天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

山芋スティック揚(ピリ辛チーズ味)

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Ingredients: Japanese yam, Potato starch, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

手造り海老クリームコロッケ

Cream croquette

  • Ingredients: Shrimp
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

れんこん三味挟み揚

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax excluded

活ダコの天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

若どり竜田揚

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

鯛のうに巻天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sea bream, Sea urchin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

伊勢海老グラタン

Shrimp gratin

  • Ingredients: Cheese, Shrimp, Spiny lobster
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax excluded

カニグラタン(松葉ガニ)

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax excluded

10種類の野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

焼霜ホタテとトマトとアスパラのサラダ

Tomato salad

  • Ingredients: Tomato, Asparagus, Scallop
  • Cooking: Mix/Blend

tax excluded

天然魚にぎり盛合せ 五貫盛

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

天然魚にぎり盛合せ 八貫盛

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax excluded

タコ

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax excluded

青物

Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

生まぐろ

Maguro(tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Sushi vinegar
  • Cooking: Raw

tax excluded

いか

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax excluded

天然白身

Nigiri sushi

  • Ingredients: Rice, White flesh fish: Others
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

イクラ

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax excluded

ウニ

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

きゅうり巻

Cucumber sushi rolls

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

うめしそ巻

Pickled plum sushi rolls

  • Ingredients: Ume (Japanese apricot), Nori, Vinegared rice, Perilla
  • Cooking: Raw

tax excluded

鉄火巻

Tuna sushi rolls

  • Ingredients: Tuna, Rice, Nori
  • Flavor: Vinegar

tax excluded

いか胡巻

Sushi rolls

  • Ingredients: Rice, Nori, Squid, Cucumber
  • Flavor: Vinegar

tax excluded

鯖棒寿司

Rod-shaped sushi

  • Ingredients: Rice, Mackerel
  • Flavor: Vinegar

tax excluded

自慢 のど黒棒寿司

Rod-shaped sushi

  • Ingredients: Rice, Rosy seabass
  • Flavor: Vinegar

tax excluded

ミニ鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

ミニイクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

海鮮丼 ウニ・イクラ入り

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Sea urchin, Salmon roe
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:30)
Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 5,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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