モリタ屋 木屋町店

MoritayaKiyamachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu,Steak
  • Lunch 5,000 JPY Dinner 8,000 JPY
  • 075-231-5118 (+81-75-231-5118)
  • Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kiyamachi / Pontocho(Kyoto)
    Keihan Line Sanjo Station 5-minute walk

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Restaurant Detail

Address 531, Kamiosakacho that Kiyacho, Nakagyo-ku, Kyoto-shi, Kyoto Article 3 goes up, 604-8001
Japanese Address

〒604-8001 京都府京都市中京区木屋町三条上る上大阪町531

Access Keihan Line Sanjo Station 5-minute walk
Parking No Parking
Phone Number +81-75-231-5118
Hours Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Close Irregular holidays
Average price Lunch 5,000 JPY Dinner 8,000 JPY
Service charge Service charge 10%
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 98
Banquet Maximum Party Size Seating 28
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available
Language Support English menu available
English speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu, Lunch, Vegetarian Menu Options
Lunch Service Lunch with dessert
Dress Code Casual

Infection prevention

FAQ

Updated on August 22, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 5,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info