スタンド シャンデレール 天王寺

Sutando Shandereru Tennouji

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes,Spanish Bar / Italian Bar
  • Lunch 890 JPY Dinner 2,500 JPY
  • 06-4305-0007 (+81-6-4305-0007)
  • 11:00 - 19:00(L.O.18:00)
  • Tennoji / Abeno(Osaka)
    Subway Tanimachi Line Tennoji Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

ガレットシャンデレール

Galette

  • Ingredients: Hen's egg, Ham, Cheese, Tomato, Bell pepper, Zucchini, Red leaf lettuce
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

ブルトンヌ

Galette

  • Ingredients: Spinach, Shrimp, Smoked salmon, Caper
  • Flavor: White sauce, Salt, Pepper
  • Cooking: Bake/Roast

tax included

ノルディック

Galette

Recommend

A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.

  • Ingredients: Cheese, Potato, Marinated cod roe, Avocado, Milk, Smoked salmon
  • Flavor: Sour cream, Basil sauce, Dill
  • Cooking: Bake/Roast

tax included

バスケーズ

Galette

A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.

  • Ingredients: Hen's egg, Ham, Cheese, Tomato, Processed vegetable, Chicken, Olive
  • Cooking: Bake/Roast

tax included

オランジュ

Galette

A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.

  • Ingredients: Hen's egg, Ham, Cheese, Processed vegetable, Chicken thigh, Orange, Bell pepper
  • Flavor: Teriyaki sauce
  • Cooking: Bake/Roast

tax included

パリジェンヌ

Galette

A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.

  • Ingredients: Hen's egg, Cheese, Spinach, Chicken breast, Tomato
  • Flavor: Sour cream, Parsley
  • Cooking: Bake/Roast

tax included

パルマ産 生ハムと季節フルーツの盛り合わせ

Dry-cured ham

  • Ingredients: Pork, Apple, Orange, Kiwi fruits
  • Cooking: Raw

tax included

パルマ産生ハムとチーズの盛り合わせ

Dry-cured ham

  • Ingredients: Pork, Cheese
  • Cooking: Raw

tax included

パルマ産生ハムのみ

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

パテドカンパーニュ

Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

Mix ナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

牛ランプ肉ステーキ

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

レンコンのバルサミコきんぴら

Kinpira (braised burdock root and carrot) salad

  • Ingredients: Lotus root
  • Flavor: Soy sauce, Mirin
  • Cooking: Mix/Blend

tax included

クリームチーズの酒粕漬け

Assorted cheese

  • Ingredients: Cream cheese
  • Flavor: Sake lees

tax included

赤海老ソテーと魚介のトマトクリームソース”タリアテッレ"

Tomato cream sauce pasta with shrimp

  • Ingredients: Tomato, Spaghetti, Milk, Shrimp
  • Flavor: Tomato sauce, White sauce
  • Cooking: Boil

tax included

生ハムとキノコのカルボナーラ

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Raw ham
  • Cooking: Boil

tax included

イタリア産パンチェッタのペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Pancetta
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

海老のアヒージョ

Ajillo

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

タコのアヒージョ

Ajillo

  • Ingredients: Garlic, Octopus
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

バケット

Baguette

  • Ingredients: Wheat flour, Bread
  • Cooking: Bake/Roast

tax included

フォアグラクリームのコロッケ

Cream croquette

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk, Foie gras
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

手作りポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

里芋のコロッケ

Other croquettes

  • Ingredients: Taro
  • Cooking: Deep-fry

tax included

鶏肉のフリット

Fritter

Food ingredients battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ラタトゥイユのフラメンコ風

Ratatouille

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

魚介とホウレン草のトマトクリームドリア

Seafood doria

  • Ingredients: Rice, Cheese, Spinach, Shrimp, Octopus, Mussel
  • Cooking: Bake/Roast

tax included

鶏もも肉とお野菜のチーズグラタン

Chicken gratin

  • Ingredients: Chicken, Cheese
  • Cooking: Bake/Roast

tax included

牛肉赤ワイン煮

Red wine stew

  • Ingredients: Beef
  • Flavor: Red wine
  • Cooking: Stew

tax included

マグレ鴨のロースト

Roast duck

  • Ingredients: Duck meat
  • Flavor: Balsamic sauce
  • Cooking: Bake/Roast

tax included

ぐるぐるソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

焼きフォアグラと焼き野菜

Foie gras

  • Ingredients: Foie gras

tax included

ムール貝とお野菜の白ワイン蒸し

Steamed with white wine

A dish of meat, seafood, and vegetables steeped in white wine and steamed.

  • Ingredients: Mussel
  • Cooking: Steam

tax included

スモークサーモンのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Smoked salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

生ハムのシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Raw ham, Slow-poached egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

ローストビーフのサラダ仕立て

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

バーニャカウダ

Bagna cauda

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

アボカドと小エビのサラダ

Avocado and seafood salad

  • Ingredients: Avocado, Red leaf lettuce, Shrimp, Tomato
  • Flavor: Italian dressing
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 19:00(L.O.18:00)

Close

Open everyday

Average price

Lunch: 890 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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