*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
赤海老ソテーと魚介のトマトクリームソース”タリアテッレ"
Tagliatelle
Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."
-
Ingredients:
Tagliatelle
-
Cooking:
Boil
パルマ産 生ハムと季節フルーツの盛り合わせ
Uncured ham and fruits
Assortment of uncured ham and fruits.
マッサマンチキンタイカレー
Massaman curry
Ingredients of either beef or chicken with vegetables, etc., simmered in coconut milk and spices.
-
Flavor:
Coconut milk
-
Cooking:
Stew
Thickly cut and grilled meat portion called "Rump."
-
Ingredients:
Beef rump
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
-
Ingredients:
Beef
-
Cooking:
Simmer
パルマ産生ハムとチーズの盛り合わせ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
イタリア産パンチェッタのペペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
-
Ingredients:
Potato
-
Cooking:
Deep-fry
A dish of roasted or steamed duck.
-
Ingredients:
Duck meat
-
Cooking:
Bake/Roast
スモークサーモンのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
-
Ingredients:
Smoked salmon
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
生ハムのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
-
Ingredients:
Raw ham
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
ジャンボエビフライ
Deep-fried shrimp
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
-
Ingredients:
Beef, Carrot, Potato, Beef cheek
-
Cooking:
Stew
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)